Apple Cider Vinegar Chickpea Puffs
Abigail Dyga
almost 2 years ago
These crispy and flavorful chickpea puffs are a perfect snack for any occasion. The tangy taste of apple cider vinegar adds a unique twist to this classic snack.
Cooking Time
30 minutes
Serving Size
4 servings
Nutrition Per Serving
Cal
150
Protein
6g
Fat
5g
Sat Fat
1g
Carbs
21g
Chole
0mg
Fiber
5g
Sugar
1g
Sodium
300mg
Ingredients
- 1 can chickpeas, drained and rinsed
- 2 tablespoons apple cider vinegar
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup all-purpose flour
Instructions
- Preheat the oven to 400°F.
- In a large bowl, mix together the chickpeas, apple cider vinegar, olive oil, garlic powder, onion powder, paprika, salt, and black pepper.
- Add the flour to the bowl and mix until the chickpeas are coated.
- Spread the chickpeas out on a baking sheet lined with parchment paper.
- Bake for 20-25 minutes, or until the chickpeas are crispy and golden brown.
- Serve immediately and enjoy!
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