Crispy Apple Cider Vinegar Chickpea Puffs

About this recipe

These Crispy Apple Cider Vinegar Chickpea Puffs are a delightful twist on traditional snacks. Infused with the tangy flavor of apple cider vinegar, they offer a unique and satisfying crunch. Perfect as a quick snack or party appetizer, these puffs are sure to impress with their zesty taste and crispy texture.

Ingredients

• 1 can chickpeas, drained and rinsed
• 1/3 cup apple cider vinegar
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup chickpea flour

Directions

1. 1

   Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.

2. 2

   In a small saucepan, bring the apple cider vinegar to a boil, then pour it over the chickpeas in a bowl. Let soak for 30 minutes and drain.

3. 3

   Pat the chickpeas dry with a clean towel, removing any loose skins.

4. 4

   In a bowl, toss the soaked chickpeas with olive oil, garlic powder, onion powder, paprika, salt, and black pepper.

5. 5

   Sprinkle with chickpea flour and toss to coat evenly.

6. 6

   Spread the chickpeas out in a single layer on the prepared baking sheet.

7. 7

   Bake for 20-25 minutes, stirring halfway through, until crispy and golden brown.

8. 8

   Cool slightly before serving.