Apple Bliss

About this recipe

Apple Bliss is a delightful dessert capturing the essence of baked apples with a subtle crunch from a buttery crust. This comforting dish is perfect for autumn evenings or any occasion calling for homestyle warmth. With layers of tender apples infused with cinnamon and nutmeg, it offers a harmonious balance of sweetness and spice, perfectly complemented by a buttery topping.

Ingredients

• 4 large apples, peeled, cored, and sliced
• 1 cup all-purpose flour
• 1/2 cup unsalted butter, chilled and cubed
• 1/2 cup granulated sugar
• 1/4 cup brown sugar
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 1 tablespoon lemon juice

Directions

1. 1

   Preheat the oven to 375°F (190°C).

2. 2

   In a mixing bowl, combine flour, granulated sugar, brown sugar, cinnamon, nutmeg, and salt.

3. 3

   Add chilled butter cubes into the flour mixture and mix until it resembles coarse crumbs.

4. 4

   Layer half of the apple slices in a greased 9x13-inch baking dish. Drizzle with lemon juice.

5. 5

   Top with half of the flour mixture. Repeat layers with remaining apples and flour mixture.

6. 6

   Bake for 40-45 minutes, until apples are tender and the crust is golden brown.

7. 7

   Let cool slightly before serving warm.

8. 8

   Enjoy with a scoop of vanilla ice cream or a dollop of whipped cream.