Anzac Slice with Passionfruit Icing

About this recipe

This Anzac Slice with Passionfruit Icing offers a delightful twist on the traditional Anzac biscuit. With a chewy texture packed with oats and coconut, the addition of passionfruit icing brings a fresh and vibrant finish. Perfect for a sweet snack or a casual afternoon tea.

Ingredients

• 1 cup rolled oats
• 1 cup desiccated coconut
• 1 cup plain flour
• 1/2 cup brown sugar
• 125g unsalted butter, melted
• 2 tablespoons golden syrup
• 1 teaspoon baking soda
• 2 tablespoons boiling water
• 1 cup icing sugar
• 2 passionfruits, pulp removed

Directions

1. 1

   Preheat your oven to 180°C (350°F) and line a square baking tin with baking paper.

2. 2

   Combine the oats, coconut, flour, and sugar in a large bowl.

3. 3

   Melt butter and golden syrup in a small saucepan over low heat.

4. 4

   Dissolve baking soda in boiling water, then stir into the butter mixture.

5. 5

   Mix wet ingredients with dry ingredients until combined.

6. 6

   Press mixture evenly into prepared tin. Smooth the top.

7. 7

   Bake for 15-20 minutes until golden brown.

8. 8

   Mix icing sugar and passionfruit pulp until smooth.

9. 9

   Once cooled, spread icing over the slice and allow to set.

10. 10

    Cut into squares and serve.