Antichucho Delight

About this recipe

Antichucho Delight brings the vibrant and rich flavors of Peru directly to your kitchen. This dish features succulent skewers of marinated beef, perfectly grilled with a blend of spices that excite the palate. Whether for a family meal or a festive occasion, these skewers promise a culinary adventure.

Ingredients

• 1 lb beef, cut into cubes
• 1 red onion, cut into thick pieces
• 2 cloves garlic, minced
• 1 teaspoon ground cumin
• 1 teaspoon paprika
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup soy sauce
• 1/4 cup red wine vinegar
• 1/4 cup vegetable oil
• Wooden skewers, soaked in water

Directions

1. 1

   Mix beef with cumin, paprika, oregano, salt, and pepper in a bowl.

2. 2

   Add soy sauce, vinegar, and oil; blend well. Marinate 2 hours or overnight.

3. 3

   Preheat grill to medium-high heat.

4. 4

   Thread beef onto skewers, alternating with onion pieces.

5. 5

   Grill skewers for 8-10 minutes, turning until cooked through.

6. 6

   Allow skewers to rest briefly; serve hot.