Antichucho Delight
gonzalo concha zimmermann
over 1 year ago
A delicious and flavorful dish that combines tender meat with a variety of spices and herbs. Perfect for any occasion!
Cooking Time
2 hours
Serving Size
4 servings
Nutrition Per Serving
Cal
300
Protein
30g
Fat
15g
Sat Fat
4g
Carbs
10g
Chole
80mg
Fiber
2g
Sugar
2g
Sodium
800mg
Ingredients
- 1 lb beef, cut into cubes
- 1 red onion, sliced
- 2 cloves garlic, minced
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1 teaspoon oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup soy sauce
- 1/4 cup vinegar
- 1/4 cup vegetable oil
- Wooden skewers, soaked in water
Instructions
- In a large bowl, combine the beef, red onion, garlic, cumin, paprika, oregano, salt, and black pepper. Mix well to ensure the meat is evenly coated with the spices.
- Add the soy sauce, vinegar, and vegetable oil to the bowl. Stir until the meat is fully marinated. Cover the bowl and refrigerate for at least 2 hours, or overnight for best results.
- Preheat your grill to medium-high heat. Thread the marinated beef onto the soaked wooden skewers, alternating with pieces of red onion if desired.
- Grill the skewers for about 8-10 minutes, turning occasionally, until the meat is cooked to your desired level of doneness.
- Remove the skewers from the grill and let them rest for a few minutes before serving. Serve hot with your favorite dipping sauce or side dishes.
- Enjoy your delicious Antichucho Delight!
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