Anabolic Carrot Cake Cupcakes

About this recipe

Indulge in these delicious anabolic carrot cake cupcakes, infused with protein and wholesome ingredients. Perfect as a post-workout treat, these cupcakes are moist, flavorful, and packed with nutritional benefits to support your fitness journey.

Ingredients

• 1 cup oat flour
• 1 scoop vanilla protein powder
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 1/2 cup unsweetened applesauce
• 1/2 cup grated carrots
• 1/4 cup honey
• 1/4 cup unsweetened almond milk
• 1 large egg
• 1 teaspoon vanilla extract
• 1/4 cup chopped walnuts (optional)

Directions

1. 1

   Preheat the oven to 350°F (175°C).

2. 2

   Line a muffin tin with paper liners.

3. 3

   In a large bowl, whisk together oat flour, protein powder, baking powder, baking soda, cinnamon, nutmeg, and salt.

4. 4

   In another bowl, combine applesauce, grated carrots, honey, almond milk, egg, and vanilla extract.

5. 5

   Pour the wet ingredients into the dry ingredients and stir until just combined.

6. 6

   Gently fold in walnuts, if using.

7. 7

   Divide the batter evenly among the prepared muffin cups, filling each about 2/3 full.

8. 8

   Bake for 18-20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.

9. 9

   Allow cupcakes to cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.