Amish Sugar Cookies

About this recipe

These classic Amish sugar cookies are a timeless treat, offering a soft and chewy texture with a delightful hint of vanilla and almond. Perfect for sharing at gatherings or enjoying as an everyday snack, this recipe is easy to follow and promises to deliver mouthwatering results every time.

Ingredients

• 2 3/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1 cup unsalted butter, softened
• 1 1/2 cups white sugar
• 1 egg
• 1 teaspoon vanilla extract
• 1/2 teaspoon almond extract

Directions

1. 1

   Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.

2. 2

   In a bowl, mix flour, baking soda, and baking powder. Set aside.

3. 3

   In another bowl, cream butter and sugar until smooth. Add egg, vanilla, and almond extracts, and mix well.

4. 4

   Gradually incorporate dry ingredients into the wet mixture.

5. 5

   Scoop dough into balls and place them onto prepared baking sheets.

6. 6

   Bake for 8-10 minutes, until edges are lightly golden.

7. 7

   Let cookies cool on the baking sheets for 5 minutes, then transfer to a wire rack.