Amish Sugar Cookies
Hannah
over 1 year ago
These Amish sugar cookies are soft, chewy, and full of flavor. They are perfect for any occasion and will quickly become a family favorite.
Cooking Time
8-10 minutes
Serving Size
Makes about 36 cookies
Nutrition Per Serving
Cal
120
Protein
1g
Fat
6g
Sat Fat
4g
Carbs
15g
Chole
20mg
Fiber
0g
Sugar
10g
Sodium
80mg
Ingredients
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 cup unsalted butter, softened
- 1 1/2 cups white sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
Instructions
- Preheat oven to 375 degrees F (190 degrees C).
- In a small bowl, stir together flour, baking soda, and baking powder. Set aside.
- In a large bowl, cream together the butter and sugar until smooth. Beat in egg, vanilla, and almond extracts. Gradually blend in the dry ingredients.
- Roll rounded teaspoonfuls of dough into balls, and place onto ungreased cookie sheets.
- Bake 8 to 10 minutes in the preheated oven, or until golden. Let cool on wire racks.
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