Modern Amish Potato Salad

About this recipe

This updated Amish Potato Salad is a perfect blend of creamy and tangy flavors, enhanced with a touch of sweetness. It's ideal for picnics, barbecues, or any gathering, offering a delightful taste experience with every bite.

Ingredients

• 4 cups diced Yukon Gold potatoes
• 1 cup mayonnaise
• 2 tablespoons Dijon mustard
• 1/4 cup sweet pickle relish
• 1/4 cup diced red onion
• 1/4 cup diced celery
• 2 hard-boiled eggs, chopped
• 1 tablespoon apple cider vinegar
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon paprika

Directions

1. 1

   Peel and dice the potatoes into 1-inch pieces.

2. 2

   Place potatoes in a large pot, cover with water, and add a pinch of salt. Bring to a boil over high heat.

3. 3

   Cook potatoes until they are fork-tender, about 10-15 minutes. Drain and rinse with cold water; set aside.

4. 4

   In a large bowl, whisk together mayonnaise, Dijon mustard, pickle relish, red onion, celery, chopped eggs, apple cider vinegar, salt, black pepper, and paprika.

5. 5

   Add cooled potatoes to the bowl and fold into the mayonnaise mixture until evenly coated.

6. 6

   Cover and refrigerate for at least 1 hour to let flavors meld.

7. 7

   Serve chilled and enjoy your updated Amish Potato Salad!