Amish Potato Salad
colin lee
over 1 year ago
A classic Amish potato salad recipe that is creamy, tangy, and full of flavor. Perfect for picnics, barbecues, or any gathering.
Cooking Time
30 minutes
Serving Size
6 servings
Nutrition Per Serving
Cal
250
Protein
4g
Fat
15g
Sat Fat
2.5g
Carbs
25g
Chole
60mg
Fiber
2g
Sugar
5g
Sodium
400mg
Ingredients
- 4 cups potatoes, peeled and diced
- 1 cup mayonnaise
- 2 tablespoons yellow mustard
- 1/4 cup sweet pickle relish
- 1/4 cup diced red onion
- 1/4 cup diced celery
- 2 hard-boiled eggs, chopped
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
Instructions
- Place the diced potatoes in a large pot and cover with water. Bring to a boil over high heat and cook until the potatoes are fork-tender, about 10-15 minutes. Drain and let cool.
- In a large bowl, combine the mayonnaise, yellow mustard, sweet pickle relish, red onion, celery, chopped hard-boiled eggs, salt, black pepper, and paprika. Stir until well combined.
- Add the cooled diced potatoes to the bowl and gently fold them into the mayonnaise mixture until evenly coated.
- Cover and refrigerate for at least 1 hour to allow the flavors to meld together.
- Serve chilled and enjoy!
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