Amish Macaroni Salad

About this recipe

This updated Amish Macaroni Salad is a delightful fusion of creamy dressing, tender elbow macaroni, and crisp vegetables. Perfect for picnics, potlucks, or a casual family dinner, this salad offers a balance of sweet, tangy, and savory notes, and is sure to be a hit at any gathering.

Ingredients

• 2 cups elbow macaroni
• 1 cup mayonnaise
• 2 tablespoons yellow mustard
• 2 tablespoons white vinegar
• 1/4 cup sugar
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup diced celery
• 1/2 cup diced red bell pepper
• 1/4 cup diced red onion
• 1/4 cup chopped fresh parsley

Directions

1. 1

   Bring a large pot of lightly salted water to a boil.

2. 2

   Add elbow macaroni and cook for 8 minutes, until al dente. Drain and set aside to cool.

3. 3

   In a large bowl, whisk together the mayonnaise, mustard, vinegar, sugar, salt, and black pepper.

4. 4

   Add the cooled macaroni, celery, red bell pepper, red onion, and parsley to the bowl.

5. 5

   Toss until well combined.

6. 6

   Cover and chill in the refrigerator for at least 1 hour before serving.