Amish Macaroni Salad
colin lee
over 1 year ago
A delicious and creamy macaroni salad with a tangy dressing, perfect for picnics and potlucks.
Cooking Time
20 minutes
Serving Size
6 servings
Nutrition Per Serving
Cal
320
Protein
5g
Fat
18g
Sat Fat
3g
Carbs
35g
Chole
10mg
Fiber
2g
Sugar
6g
Sodium
450mg
Ingredients
- 2 cups elbow macaroni
- 1 cup mayonnaise
- 2 tablespoons yellow mustard
- 1/4 cup white vinegar
- 1/4 cup sugar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup diced celery
- 1/2 cup diced red bell pepper
- 1/4 cup diced red onion
- 1/4 cup chopped fresh parsley
Instructions
- Cook the macaroni according to package instructions. Drain and rinse with cold water.
- In a large bowl, whisk together the mayonnaise, mustard, vinegar, sugar, salt, and black pepper.
- Add the cooked macaroni, celery, red bell pepper, red onion, and parsley to the bowl. Stir until well combined.
- Cover and refrigerate for at least 1 hour before serving.
- Serve chilled and enjoy!
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