Classic Amish Chocolate Chip Cookies

About this recipe

Indulge in these classic Amish Chocolate Chip Cookies, a treat beloved for their rich flavors and comforting texture. This modern rendition respects the tradition while enhancing the recipe with contemporary baking techniques, ensuring a perfect bake every time. Whether enjoyed with family or served at gatherings, these cookies are sure to impress.

Ingredients

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 cup packed light brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 3 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 cups semisweet chocolate chips
• 1 cup chopped walnuts

Directions

1. 1

   Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.

2. 2

   In a large bowl, cream together the butter, granulated sugar, and brown sugar until smooth.

3. 3

   Beat in the eggs one at a time, then stir in the vanilla extract until well combined.

4. 4

   Dissolve the baking soda in 2 teaspoons of hot water and add to the batter along with the salt. Mix until incorporated.

5. 5

   Gradually stir in the flour, then fold in the chocolate chips and walnuts.

6. 6

   Drop dough by large spoonfuls onto the prepared baking sheets, spacing them 2 inches apart.

7. 7

   Bake for about 10 minutes, or until the edges are nicely browned.

8. 8

   Allow cookies to cool on the baking sheets for a few minutes before transferring to wire racks to cool completely.