Amish Baked Chicken
colin lee
over 1 year ago
A delicious and comforting dish that is a favorite in Amish households. The chicken is tender and juicy, with a crispy and flavorful coating.
Cooking Time
45-50 minutes
Serving Size
4 servings
Nutrition Per Serving
Cal
350
Protein
25g
Fat
18g
Sat Fat
7g
Carbs
20g
Chole
120mg
Fiber
1g
Sugar
1g
Sodium
600mg
Ingredients
- 4 bone-in, skin-on chicken thighs
- 1 cup all-purpose flour
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup buttermilk
- 1/4 cup melted butter
Instructions
- Preheat the oven to 375°F (190°C).
- In a shallow dish, mix together the flour, paprika, garlic powder, onion powder, dried thyme, dried oregano, salt, and black pepper.
- Dip each chicken thigh into the buttermilk, then dredge it in the flour mixture, pressing gently to adhere.
- Place the coated chicken thighs on a baking sheet.
- Drizzle the melted butter over the chicken thighs.
- Bake for 45-50 minutes, or until the chicken is cooked through and the coating is golden and crispy.
- Serve hot and enjoy!
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