Amish Baked Chicken

About this recipe

Experience the comforting flavors of Amish cuisine with this baked chicken recipe. Featuring tender, juicy chicken thighs with a crispy, seasoned coating, it's perfect for a hearty family meal. Simple to prepare and full of flavor, this dish is bound to be a favorite.

Ingredients

• 4 bone-in, skin-on chicken thighs
• 1 cup all-purpose flour
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 cup buttermilk
• 1/4 cup melted butter

Directions

1. 1

   Preheat your oven to 375°F (190°C).

2. 2

   Combine flour, paprika, garlic powder, onion powder, dried thyme, dried oregano, salt, and pepper in a shallow dish.

3. 3

   Dip each chicken thigh into the buttermilk, then coat thoroughly in the flour mixture.

4. 4

   Arrange the coated chicken thighs on a baking sheet.

5. 5

   Drizzle melted butter over the chicken to enhance crispiness.

6. 6

   Bake for 45-50 minutes until cooked through and golden brown.

7. 7

   Turn the chicken halfway through baking for even cooking.

8. 8

   Serve warm and enjoy!