Alsalmone Fettuccine Pasta with Garlic, Chili, Spinach, and Smoked Salmon in White Wine Creamy Sauce
colin lee
over 1 year ago
This delicious Alsalmone Fettuccine Pasta is a perfect combination of flavors. The garlic and chili add a nice kick, while the spinach and smoked salmon bring a refreshing taste. The white wine creamy sauce ties everything together for a satisfying and indulgent meal.
Cooking Time
30 minutes
Serving Size
2 servings
Nutrition Per Serving
Cal
650
Protein
25g
Fat
35g
Sat Fat
18g
Carbs
50g
Chole
120mg
Fiber
3g
Sugar
2g
Sodium
600mg
Ingredients
- 8 oz fettuccine pasta
- 2 cloves garlic, minced
- 1 red chili, sliced
- 2 cups fresh spinach
- 4 oz smoked salmon, sliced
- 1/2 cup white wine
- 1 cup heavy cream
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Cook the fettuccine pasta according to package instructions. Drain and set aside.
- In a large skillet, heat some olive oil over medium heat. Add the minced garlic and sliced chili. Cook for 1-2 minutes until fragrant.
- Add the fresh spinach to the skillet and cook until wilted.
- Add the sliced smoked salmon to the skillet and cook for another minute.
- Pour in the white wine and let it simmer for a few minutes until slightly reduced.
- Stir in the heavy cream and grated Parmesan cheese. Cook for 2-3 minutes until the sauce thickens.
- Season with salt and pepper to taste.
- Add the cooked fettuccine pasta to the skillet and toss until well coated with the sauce.
- Serve the Alsalmone Fettuccine Pasta hot and garnish with additional Parmesan cheese if desired.
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