Fettuccine with Smoked Salmon in White Wine Cream Sauce

About this recipe

This sophisticated fettuccine dish features tender smoked salmon, fresh spinach, and a lusciously creamy white wine sauce. Aromatic garlic and a hint of chili bring an exciting flavor profile, perfect for a weeknight treat or a special occasion.

Ingredients

• 200g fettuccine pasta
• 1 tablespoon olive oil
• 2 cloves garlic, minced
• 1 red chili, thinly sliced
• 100g fresh spinach
• 120g smoked salmon, sliced
• 120ml dry white wine
• 240ml heavy cream
• 50g grated Parmesan cheese
• Salt and pepper to taste
• Lemon wedges for serving (optional)

Directions

1. 1

   Cook the fettuccine in a pot of salted boiling water until al dente; drain and set aside.

2. 2

   Heat olive oil in a large skillet over medium heat; sauté garlic and chili until fragrant.

3. 3

   Add the spinach and cook until wilted.

4. 4

   Stir in the smoked salmon, cooking briefly for 1 minute.

5. 5

   Pour in the white wine and simmer until reduced by half.

6. 6

   Add cream and Parmesan to the skillet, cooking until the sauce thickens.

7. 7

   Season with salt and pepper. Toss in the cooked fettuccine until coated.

8. 8

   Serve hot, with lemon wedges if desired.