Aloo Patty Delight
Serious Moose
over 1 year ago
Aloo Patty Delight is a delicious vegetarian dish made with mashed potatoes and spices, coated with breadcrumbs and fried until crispy. It is a perfect snack or appetizer for any occasion.
Cooking Time
30 minutes
Serving Size
4 servings
Nutrition Per Serving
Cal
200
Protein
4g
Fat
10g
Sat Fat
2g
Carbs
25g
Chole
0mg
Fiber
3g
Sugar
2g
Sodium
300mg
Ingredients
- 4 medium-sized potatoes, boiled and mashed
- 1 small onion, finely chopped
- 2 green chilies, finely chopped
- 1/2 teaspoon ginger paste
- 1/2 teaspoon garlic paste
- 1/2 teaspoon turmeric powder
- 1 teaspoon red chili powder
- 1 teaspoon garam masala
- 1/2 teaspoon cumin powder
- 1/2 teaspoon coriander powder
- Salt to taste
- 1 cup breadcrumbs
- Oil for frying
Instructions
- In a mixing bowl, combine the mashed potatoes, chopped onion, green chilies, ginger paste, garlic paste, turmeric powder, red chili powder, garam masala, cumin powder, coriander powder, and salt. Mix well to form a smooth mixture.
- Divide the mixture into equal-sized portions and shape them into round patties.
- Coat each patty with breadcrumbs, ensuring they are evenly coated on all sides.
- Heat oil in a deep pan or skillet over medium heat.
- Carefully place the coated patties in the hot oil and fry until golden brown and crispy on both sides.
- Remove the patties from the oil and drain excess oil on a paper towel.
- Serve hot with ketchup or chutney.
- Enjoy the delicious Aloo Patty Delight!
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