Aloo Patty Delight

About this recipe

Aloo Patty Delight offers a modern twist to the classic vegetarian snack. Made with mashed potatoes and a blend of spices, these patties are lightly pan-fried, providing a flavorful and crispy texture. Ideal for casual gatherings or as a quick appetizer, these patties are both delicious and easy to prepare.

Ingredients

• 4 medium-sized potatoes, boiled and mashed
• 1 small onion, finely chopped
• 2 green chilies, finely chopped
• 1/2 teaspoon ginger paste
• 1/2 teaspoon garlic paste
• 1/2 teaspoon turmeric powder
• 1 teaspoon red chili powder
• 1 teaspoon garam masala
• 1/2 teaspoon cumin powder
• 1/2 teaspoon coriander powder
• Salt to taste
• 1/4 cup rice flour or cornstarch
• 1 cup breadcrumbs
• Oil for pan-frying

Directions

1. 1

   In a mixing bowl, combine mashed potatoes, onion, chilies, ginger paste, garlic paste, turmeric, red chili, garam masala, cumin, coriander, and salt. Mix smoothly.

2. 2

   Add rice flour to the mixture and blend well to form a smooth dough.

3. 3

   Divide the mixture into equal portions and shape into flat, round patties.

4. 4

   Dredge each patty in breadcrumbs, ensuring even coating.

5. 5

   Heat a tablespoon of oil in a non-stick pan over medium heat.

6. 6

   Pan-fry the patties until golden brown and crispy on both sides, about 3-4 minutes per side.

7. 7

   Drain excess oil by placing patties on paper towels.

8. 8

   Serve hot with ketchup or mint chutney.