Almond Nut Cheesecake with Low Fat Cheese

About this recipe

Delight in a healthier version of cheesecake with this almond nut dessert, made from low-fat cream cheese and milk. This cheesecake combines nutty flavors with a smooth filling, offering a guilt-free treat perfect for any occasion. Using almond flour and nuts for the crust adds a satisfying crunch without compromising on taste.

Ingredients

• 1 cup almond flour
• 1/2 cup chopped almonds
• 1/4 cup honey
• 1/4 cup coconut oil, melted
• 16 oz low-fat cream cheese, softened
• 1/2 cup low-fat milk
• 3 large eggs
• 1 tsp vanilla extract
• 1/4 tsp salt

Directions

1. 1

   Preheat the oven to 350°F (175°C).

2. 2

   In a mixing bowl, combine almond flour, chopped almonds, honey, and melted coconut oil until well mixed.

3. 3

   Press the mixture firmly into the bottom of a 9-inch springform pan lined with parchment paper.

4. 4

   In another bowl, beat the cream cheese with a mixer at medium speed until smooth.

5. 5

   Add the milk, eggs, vanilla extract, and salt to the cream cheese. Continue mixing until well combined.

6. 6

   Pour the cheese mixture over the prepared almond crust.

7. 7

   Bake in the oven for 35-40 minutes or until set.

8. 8

   Cool the cheesecake completely before removing from the pan and serving.