Almond Nut Cheesecake with Low Fat Cheese and Milk
This delicious almond nut cheesecake is made with low fat cheese and milk, making it a healthier option for dessert. The nutty flavor of the almonds pairs perfectly with the creamy cheesecake filling.
Nutrition Per Serving
- 1 cup almond flour
- 1/2 cup chopped almonds
- 1/4 cup honey
- 1/4 cup coconut oil
- 16 oz low fat cream cheese
- 1/2 cup low fat milk
- 3 eggs
- 1 tsp vanilla extract
- 1/4 tsp salt
- Preheat the oven to 350°F.
- In a mixing bowl, combine the almond flour, chopped almonds, honey, and coconut oil. Mix well.
- Press the mixture into the bottom of a 9-inch springform pan.
- In a separate mixing bowl, beat the cream cheese until smooth.
- Add the milk, eggs, vanilla extract, and salt. Mix until well combined.
- Pour the cheesecake mixture over the almond crust.
- Bake for 35-40 minutes, or until the cheesecake is set.
- Allow the cheesecake to cool before serving.
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