Almond Nut Cheesecake with Low Fat Cheese and Milk

Mo

Mo

about 1 year ago

This delicious almond nut cheesecake is made with low fat cheese and milk, making it a healthier option for dessert. The nutty flavor of the almonds pairs perfectly with the creamy cheesecake filling.

Cooking Time

45 minutes

Serving Size

8

Nutrition Per Serving

Cal

320

Protein

10g

Fat

24g

Sat Fat

10g

Carbs

16g

Chole

120mg

Fiber

2g

Sugar

12g

Sodium

320mg

Ingredients

  • 1 cup almond flour
  • 1/2 cup chopped almonds
  • 1/4 cup honey
  • 1/4 cup coconut oil
  • 16 oz low fat cream cheese
  • 1/2 cup low fat milk
  • 3 eggs
  • 1 tsp vanilla extract
  • 1/4 tsp salt

Instructions

  • Preheat the oven to 350°F.
  • In a mixing bowl, combine the almond flour, chopped almonds, honey, and coconut oil. Mix well.
  • Press the mixture into the bottom of a 9-inch springform pan.
  • In a separate mixing bowl, beat the cream cheese until smooth.
  • Add the milk, eggs, vanilla extract, and salt. Mix until well combined.
  • Pour the cheesecake mixture over the almond crust.
  • Bake for 35-40 minutes, or until the cheesecake is set.
  • Allow the cheesecake to cool before serving.

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