Almond Flour Keto Bread

About this recipe

This almond flour keto bread is perfect for anyone on a low-carb or ketogenic diet. With a light and fluffy texture, it's deliciously satisfying and easy to make at home.

Ingredients

• 2 cups almond flour
• 1/4 cup psyllium husk powder
• 1/4 cup flaxseed meal
• 1 tsp baking powder
• 1/2 tsp salt
• 4 large eggs
• 1/4 cup melted butter
• 1/4 cup warm water

Directions

1. 1

   Preheat the oven to 350°F (175°C).

2. 2

   In a large mixing bowl, combine almond flour, psyllium husk powder, flaxseed meal, baking powder, and salt.

3. 3

   Add eggs, melted butter, and warm water to the dry ingredients. Mix until a dough forms.

4. 4

   Transfer the dough to a greased or parchment-lined loaf pan, smoothing the top.

5. 5

   Bake for 50-60 minutes, until golden brown and a toothpick comes out clean.

6. 6

   Cool in the pan for 10 minutes before removing to slice.