Almond Flour Keto Bread
This delicious almond flour keto bread is perfect for those following a low-carb or keto diet. It's easy to make and tastes great!
Nutrition Per Serving
- 2 cups almond flour
- 1/4 cup psyllium husk powder
- 1/4 cup flaxseed meal
- 1 tsp baking powder
- 1/2 tsp salt
- 4 large eggs
- 1/4 cup melted butter
- 1/4 cup warm water
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the almond flour, psyllium husk powder, flaxseed meal, baking powder, and salt.
- Add the eggs, melted butter, and warm water to the dry ingredients. Mix well until a dough forms.
- Transfer the dough to a greased loaf pan and smooth out the top with a spatula.
- Bake for 50-60 minutes, or until the bread is golden brown and a toothpick inserted into the center comes out clean.
- Allow the bread to cool in the pan for 10 minutes before removing it and slicing it into 12 pieces.
- Serve and enjoy!
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