Almond Bliss Tart

sumon hossain

sumon hossain

about 1 year ago

This almond tart is a perfect blend of sweet and nutty flavors. The crust is made with almond flour and the filling is a creamy almond mixture. It's a dessert that will leave you feeling satisfied and blissful.

Cooking Time

45 minutes

Serving Size

8

Nutrition Per Serving

Cal

360

Protein

7g

Fat

32g

Sat Fat

12g

Carbs

15g

Chole

0mg

Fiber

4g

Sugar

9g

Sodium

90mg

Ingredients

  • 1 1/2 cups almond flour
  • 1/4 cup coconut oil, melted
  • 1/4 cup maple syrup
  • 1/2 tsp vanilla extract
  • 1/4 tsp salt
  • 1 cup raw almonds
  • 1/2 cup coconut cream
  • 1/4 cup maple syrup
  • 1/4 cup coconut oil, melted
  • 1/2 tsp almond extract
  • 1/4 tsp salt

Instructions

  • Preheat the oven to 350°F.
  • In a bowl, mix together the almond flour, melted coconut oil, maple syrup, vanilla extract, and salt until a dough forms.
  • Press the dough into a 9-inch tart pan and bake for 10-12 minutes, until lightly golden.
  • In a food processor, pulse the raw almonds until they are finely ground.
  • Add the coconut cream, maple syrup, melted coconut oil, almond extract, and salt to the food processor and blend until smooth.
  • Pour the almond mixture into the baked crust and smooth out the top.
  • Bake for 20-25 minutes, until the filling is set.
  • Let the tart cool completely before slicing and serving.

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