Almond Bliss Tart
sumon hossain
over 1 year ago
This almond tart is a perfect blend of sweet and nutty flavors. The crust is made with almond flour and the filling is a creamy almond mixture. It's a dessert that will leave you feeling satisfied and blissful.
Cooking Time
45 minutes
Serving Size
8
Nutrition Per Serving
Cal
360
Protein
7g
Fat
32g
Sat Fat
12g
Carbs
15g
Chole
0mg
Fiber
4g
Sugar
9g
Sodium
90mg
Ingredients
- 1 1/2 cups almond flour
- 1/4 cup coconut oil, melted
- 1/4 cup maple syrup
- 1/2 tsp vanilla extract
- 1/4 tsp salt
- 1 cup raw almonds
- 1/2 cup coconut cream
- 1/4 cup maple syrup
- 1/4 cup coconut oil, melted
- 1/2 tsp almond extract
- 1/4 tsp salt
Instructions
- Preheat the oven to 350°F.
- In a bowl, mix together the almond flour, melted coconut oil, maple syrup, vanilla extract, and salt until a dough forms.
- Press the dough into a 9-inch tart pan and bake for 10-12 minutes, until lightly golden.
- In a food processor, pulse the raw almonds until they are finely ground.
- Add the coconut cream, maple syrup, melted coconut oil, almond extract, and salt to the food processor and blend until smooth.
- Pour the almond mixture into the baked crust and smooth out the top.
- Bake for 20-25 minutes, until the filling is set.
- Let the tart cool completely before slicing and serving.
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