Almond Bliss Tart

About this recipe

The Almond Bliss Tart is a delightful blend of nutty and sweet flavors, featuring a tender crust made from almond flour and a creamy almond filling. This updated version honors traditional roots while embracing modern culinary techniques for an effortless and satisfying dessert.

Ingredients

• 1 1/2 cups almond flour
• 1/4 cup coconut oil, melted
• 1/4 cup maple syrup
• 1/2 tsp vanilla extract
• 1/4 tsp salt
• 1 cup raw almonds
• 1/2 cup coconut cream
• 1/4 cup maple syrup
• 1/4 cup coconut oil, melted
• 1/2 tsp almond extract
• 1/4 tsp salt

Directions

1. 1

   Preheat the oven to 350°F (175°C).

2. 2

   Mix almond flour, melted coconut oil, maple syrup, vanilla extract, and salt to form a dough.

3. 3

   Press dough into a 9-inch tart pan. Bake for 12 minutes until lightly golden.

4. 4

   Pulse almonds in a food processor until finely ground.

5. 5

   Blend coconut cream, maple syrup, melted coconut oil, almond extract, and salt with almonds until smooth.

6. 6

   Pour mixture into baked crust, smoothing the top.

7. 7

   Bake for 20-25 minutes until filling is set.

8. 8

   Cool completely before slicing and serving.