Almond Biscuit Delight

About this recipe

These almond biscuits are a delightful blend of sweetness and crunch. Perfectly suited for any occasion, they're an easy-to-make treat that combines the rich flavor of almonds with a buttery base.

Ingredients

• 1 cup almond flour
• 1/2 cup sugar
• 1/2 cup unsalted butter, softened
• 1 egg
• 1/2 tsp almond extract
• 1/4 tsp salt
• 1/4 cup sliced almonds

Directions

1. 1

   Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. 2

   Cream together the softened butter and sugar in a large bowl until light and fluffy.

3. 3

   Mix in the egg and almond extract until well combined.

4. 4

   Stir in the almond flour and salt until a soft dough forms.

5. 5

   Roll the dough into 1-inch balls and place them on the prepared baking sheet.

6. 6

   Gently flatten each ball and sprinkle with sliced almonds.

7. 7

   Bake in preheated oven for 12-15 minutes or until the edges are golden.

8. 8

   Cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.