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Alkaline Veggie Delight

Crispy and Nutritious Roasted Vegetable Medley

4servings
35 min
Easy
Weeknight-friendly timingMacros ready to logFeeds a hungry crew
Alkaline Veggie Delight

About this recipe

Savor the vibrant and nutrient-rich Alkaline Veggie Delight, a perfect blend of seasoned roasted vegetables. This dish brings together the freshness of zucchini, bell peppers, and cherry tomatoes, all oven-roasted to perfection with herbs and spices. Ideal for a healthy weeknight dinner that's easy to prepare yet full of flavor.

Ingredients

  • 1 large zucchini, sliced
  • 1 red bell pepper, sliced
  • 1 yellow bell pepper, sliced
  • 1 onion, sliced
  • 1 cup cherry tomatoes
  • 1 tablespoon olive oil
  • 1 teaspoon sea salt
  • 1 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano

Directions

  1. 1

    Preheat the oven to 400°F (200°C).

  2. 2

    Combine zucchini, bell peppers, onion, and cherry tomatoes in a large bowl.

  3. 3

    Drizzle with olive oil and toss to coat.

  4. 4

    Season with sea salt, black pepper, garlic powder, onion powder, basil, and oregano.

  5. 5

    Spread the vegetables in a single layer on a baking sheet.

  6. 6

    Bake for 25 minutes or until vegetables are tender and lightly browned.

  7. 7

    Serve immediately and enjoy a healthy meal.

Chef's tip

For added variety, try incorporating seasonal vegetables or finishing with a drizzle of balsamic glaze for extra flavor.

Sources