Alkaline Veggie Delight
Crispy and Nutritious Roasted Vegetable Medley

About this recipe
Savor the vibrant and nutrient-rich Alkaline Veggie Delight, a perfect blend of seasoned roasted vegetables. This dish brings together the freshness of zucchini, bell peppers, and cherry tomatoes, all oven-roasted to perfection with herbs and spices. Ideal for a healthy weeknight dinner that's easy to prepare yet full of flavor.
Ingredients
- 1 large zucchini, sliced
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 onion, sliced
- 1 cup cherry tomatoes
- 1 tablespoon olive oil
- 1 teaspoon sea salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
Directions
- 1
Preheat the oven to 400°F (200°C).
- 2
Combine zucchini, bell peppers, onion, and cherry tomatoes in a large bowl.
- 3
Drizzle with olive oil and toss to coat.
- 4
Season with sea salt, black pepper, garlic powder, onion powder, basil, and oregano.
- 5
Spread the vegetables in a single layer on a baking sheet.
- 6
Bake for 25 minutes or until vegetables are tender and lightly browned.
- 7
Serve immediately and enjoy a healthy meal.
Chef's tip
For added variety, try incorporating seasonal vegetables or finishing with a drizzle of balsamic glaze for extra flavor.
Sources
More recipes you'll love
Handpicked recipes based on your taste


