Alkaline Vegan Delight
Tessa Young
about 2 years ago
This dish is a delicious and healthy vegan option that is packed with alkaline ingredients to help balance your body's pH levels.
Cooking Time
30 minutes
Serving Size
4
Nutrition Per Serving
Cal
400
Protein
12g
Fat
20g
Sat Fat
3g
Carbs
50g
Chole
0mg
Fiber
12g
Sugar
10g
Sodium
400mg
Ingredients
- 1 cup quinoa
- 1 can chickpeas, drained and rinsed
- 1 red bell pepper, diced
- 1 yellow bell pepper, diced
- 1 cucumber, diced
- 1 avocado, diced
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh cilantro
- 1/4 cup chopped fresh mint
- 1/4 cup olive oil
- 2 tablespoons apple cider vinegar
- 1 tablespoon honey
- 1 teaspoon ground cumin
- 1/2 teaspoon sea salt
- 1/4 teaspoon black pepper
Instructions
- Cook quinoa according to package instructions and let cool.
- In a large bowl, combine cooked quinoa, chickpeas, bell peppers, cucumber, avocado, parsley, cilantro, and mint.
- In a small bowl, whisk together olive oil, apple cider vinegar, honey, cumin, sea salt, and black pepper.
- Pour dressing over quinoa mixture and toss to combine.
- Serve immediately or refrigerate until ready to serve.
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