Alkaline Vegan Delight

About this recipe

This Alkaline Vegan Delight is a vibrant, nutrient-rich dish featuring quinoa, fresh vegetables, and a zesty dressing. It's designed to support a balanced pH while delivering delightful flavors that will please both your palate and your health goals.

Ingredients

• 1 cup quinoa, rinsed
• 1 can (15 oz) chickpeas, drained and rinsed
• 1 red bell pepper, diced
• 1 yellow bell pepper, diced
• 1 cucumber, diced
• 1 avocado, diced
• 1/4 cup chopped fresh parsley
• 1/4 cup chopped fresh cilantro
• 1/4 cup chopped fresh mint
• 1/4 cup extra virgin olive oil
• 2 tablespoons apple cider vinegar
• 1 tablespoon agave syrup (or honey for non-vegan)
• 1 teaspoon ground cumin
• 1/2 teaspoon sea salt
• 1/4 teaspoon black pepper

Directions

1. 1

   Rinse and cook the quinoa according to package instructions, then let it cool.

2. 2

   In a large bowl, combine the cooled quinoa, chickpeas, red bell pepper, yellow bell pepper, cucumber, and avocado.

3. 3

   Add the chopped parsley, cilantro, and mint to the quinoa mixture.

4. 4

   In a separate small bowl, whisk together the olive oil, apple cider vinegar, agave syrup, cumin, sea salt, and black pepper.

5. 5

   Pour the dressing over the quinoa mixture and toss until evenly coated.

6. 6

   Refrigerate for at least 10 minutes to let the flavors meld.

7. 7

   Serve chilled or at room temperature.