Algerian Lentil Stew

About this recipe

This Algerian Lentil Stew is a rich and comforting dish, layered with flavors from traditional spices like cumin, paprika, and cinnamon. It's a perfect choice for a hearty family meal, and it's easy to prepare with ingredients readily available in your pantry.

Ingredients

• 1 cup dried lentils, rinsed
• 1 large onion, chopped
• 2 cloves garlic, minced
• 2 medium carrots, diced
• 2 medium potatoes, diced
• 1 red bell pepper, diced
• 2 medium tomatoes, chopped
• 2 tablespoons olive oil
• 1 teaspoon ground cumin
• 1 teaspoon paprika
• 1/2 teaspoon turmeric
• 1/2 teaspoon ground cinnamon
• 4 cups vegetable broth
• Salt and pepper to taste
• 1 tablespoon fresh parsley, chopped (for garnish)

Directions

1. 1

   Rinse and pick over the lentils to ensure they're clean.

2. 2

   Heat olive oil in a large pot over medium heat.

3. 3

   Add chopped onion and garlic; sauté until the onion is translucent.

4. 4

   Stir in carrots, potatoes, bell pepper, and tomatoes; cook for 5 minutes.

5. 5

   Mix in cumin, paprika, turmeric, and cinnamon; cook for another 2 minutes.

6. 6

   Add rinsed lentils and vegetable broth; bring to a boil.

7. 7

   Reduce heat to a simmer, cover, and cook for 30 minutes until lentils are tender.

8. 8

   Season with salt and pepper to taste and garnish with fresh parsley before serving.