Alfredo Delight

About this recipe

Delight in the rich and creamy flavors of our Alfredo Delight, a classic fettuccine dish enhanced with aromatic garlic and fresh Parmesan. Perfect for a family dinner or a cozy night in, this dish promises gourmet taste with minimal effort.

Ingredients

• 8 ounces fettuccine pasta
• 2 tablespoons unsalted butter
• 2 cloves garlic, minced
• 1 cup heavy cream
• 1 cup freshly grated Parmesan cheese
• Salt, to taste
• Black pepper, to taste
• 2 tablespoons chopped fresh parsley

Directions

1. 1

   Cook the fettuccine pasta according to package instructions until al dente. Reserve 1/4 cup pasta water, then drain.

2. 2

   In a large skillet, melt butter over medium heat. Add garlic and sauté until fragrant.

3. 3

   Pour in heavy cream, bringing it to a simmer while stirring occasionally.

4. 4

   Stir in the Parmesan cheese until the sauce is smooth and creamy. Adjust seasoning with salt and pepper.

5. 5

   Toss the cooked fettuccine in the sauce, adding reserved pasta water to thin if necessary.

6. 6

   Plate the pasta, garnishing with chopped parsley before serving.