Alfredo Delight
Ruben Suviri
over 1 year ago
A creamy and delicious pasta dish that will leave you wanting more.
Cooking Time
20 minutes
Serving Size
4 servings
Nutrition Per Serving
Cal
500
Protein
15g
Fat
35g
Sat Fat
20g
Carbs
35g
Chole
100mg
Fiber
2g
Sugar
2g
Sodium
500mg
Ingredients
- 8 ounces fettuccine pasta
- 2 tablespoons butter
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- Cook the fettuccine pasta according to package instructions. Drain and set aside.
- In a large skillet, melt the butter over medium heat. Add the minced garlic and cook until fragrant.
- Pour in the heavy cream and bring to a simmer. Cook for 2-3 minutes, stirring occasionally.
- Add the grated Parmesan cheese and stir until melted and smooth. Season with salt and pepper to taste.
- Add the cooked fettuccine pasta to the skillet and toss until well coated with the Alfredo sauce.
- Serve hot, garnished with chopped parsley.
- Enjoy!
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