Airy Delight
안녕
over 1 year ago
A delicious and light dessert that will leave you wanting more.
Cooking Time
30 minutes
Serving Size
8 servings
Nutrition Per Serving
Cal
200
Protein
4g
Fat
8g
Sat Fat
4g
Carbs
30g
Chole
50mg
Fiber
1g
Sugar
15g
Sodium
150mg
Ingredients
- 1 cup of flour
- 1/2 cup of sugar
- 1/4 cup of butter
- 2 eggs
- 1 teaspoon of vanilla extract
- 1/2 teaspoon of baking powder
- 1/4 teaspoon of salt
- 1/2 cup of milk
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, cream together the butter and sugar until light and fluffy.
- Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
- In a separate bowl, combine the flour, baking powder, and salt. Gradually add this mixture to the creamed mixture, alternating with the milk.
- Pour the batter into a greased baking dish and smooth the top.
- Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
- Allow the airy delight to cool before serving.
- Serve with a dusting of powdered sugar or a dollop of whipped cream.
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