Airy Delight

About this recipe

Airy Delight is a light, fluffy dessert perfect for satisfying your sweet tooth without overindulgence. This delightful cake combines the richness of butter and eggs with the subtlety of vanilla, folded into a cloud-like texture. It's an easy yet sophisticated treat for any occasion.

Ingredients

• 1 cup all-purpose flour
• 1/2 cup granulated sugar
• 1/4 cup unsalted butter, softened
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup whole milk

Directions

1. 1

   Preheat your oven to 350°F (175°C).

2. 2

   Cream butter and sugar in a bowl until light and fluffy.

3. 3

   Beat in eggs one at a time, and stir in vanilla extract.

4. 4

   In a separate bowl, whisk flour, baking powder, and salt.

5. 5

   Fold dry ingredients into the wet mixture alternately with milk.

6. 6

   Pour batter into a greased baking dish; smooth the top.

7. 7

   Bake for 25-30 minutes until a toothpick comes out clean.

8. 8

   Cool before serving, optionally dust with powdered sugar.