Airfried Crispy Salmon
Miani Giron
over 1 year ago
This recipe will teach you how to make delicious and crispy salmon using an air fryer. The salmon is seasoned with herbs and spices, then cooked until it is perfectly crispy on the outside and tender on the inside.
Cooking Time
10-12 minutes
Serving Size
2 servings
Nutrition Per Serving
Cal
250
Protein
25g
Fat
15g
Sat Fat
2g
Carbs
2g
Chole
80mg
Fiber
0g
Sugar
0g
Sodium
400mg
Ingredients
- 2 salmon fillets
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 lemon, sliced
Instructions
- Preheat the air fryer to 400°F (200°C).
- In a small bowl, mix together the garlic powder, paprika, salt, and black pepper.
- Rub the salmon fillets with olive oil, then sprinkle the spice mixture evenly over both sides of the fillets.
- Place the salmon fillets in the air fryer basket, skin-side down. Add the lemon slices around the fillets.
- Cook the salmon in the air fryer for 10-12 minutes, or until it reaches your desired level of crispiness and doneness.
- Serve the crispy salmon with your favorite side dishes and enjoy!
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