Crispy Air-Fried Salmon

About this recipe

Transform your salmon fillets into a crispy delight using your air fryer. This modern twist ensures the salmon is juicy on the inside while achieving a deliciously crispy exterior, all with minimal prep time and effort. Ideal for a quick yet elegant dinner solution, this recipe offers a foolproof method to get restaurant-quality salmon at home.

Ingredients

• 2 salmon fillets
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 lemon, sliced

Directions

1. 1

   Preheat the air fryer to 400°F (200°C) for about 5 minutes.

2. 2

   Pat the salmon fillets dry with paper towels to remove excess moisture.

3. 3

   Mix garlic powder, paprika, salt, and black pepper in a small bowl.

4. 4

   Rub the fillets with olive oil, then evenly coat with spice mixture.

5. 5

   Line the air fryer basket with aluminum foil for easy cleanup. Place the fillets skin-side down and arrange lemon slices around.

6. 6

   Air fry for 10-12 minutes, until the outside is crispy and the internal temperature reaches 145°F (63°C).

7. 7

   Remove and let rest for a couple of minutes. Serve with your favorite sides.