Air Fryer Sweet Potato Chips
Roman Vak
about 1 year ago
These crispy and flavorful sweet potato chips are made in the air fryer for a healthier alternative to traditional fried chips. They are perfect as a snack or a side dish.
Cooking Time
20 minutes
Serving Size
2 servings
Nutrition Per Serving
Cal
180
Protein
2g
Fat
8g
Sat Fat
1g
Carbs
25g
Chole
0mg
Fiber
4g
Sugar
6g
Sodium
400mg
Ingredients
- 2 large sweet potatoes
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon paprika
- 1/4 teaspoon garlic powder
Instructions
- Preheat the air fryer to 400°F (200°C).
- Wash and peel the sweet potatoes.
- Slice the sweet potatoes into thin rounds, about 1/8 inch thick.
- In a large bowl, toss the sweet potato slices with olive oil, salt, paprika, and garlic powder until well coated.
- Place the sweet potato slices in a single layer in the air fryer basket.
- Cook for 10-12 minutes, flipping halfway through, until the chips are crispy and golden brown.
- Remove the chips from the air fryer and let them cool for a few minutes before serving.
- Serve the air fryer sweet potato chips as a snack or a side dish.
- Enjoy!
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