Crispy Air Fryer Sweet Potato Chips

About this recipe

Indulge in these crispy and flavorful sweet potato chips made effortlessly in the air fryer. With a blend of spices, this healthier alternative to traditional chips makes for the perfect snack or side dish. Enjoy a guilt-free treat that’s quick, easy, and unbelievably delicious!

Ingredients

• 2 large sweet potatoes
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon paprika
• 1/4 teaspoon garlic powder
• 1/4 teaspoon ground cumin

Directions

1. 1

   Preheat the air fryer to 360°F (182°C).

2. 2

   Wash and peel the sweet potatoes.

3. 3

   Using a mandolin slicer, slice the sweet potatoes into thin rounds, about 1/8 inch thick.

4. 4

   In a large bowl, toss the sweet potato slices with olive oil, salt, paprika, garlic powder, and cumin until evenly coated.

5. 5

   Arrange the sweet potato slices in a single layer in the air fryer basket, without overcrowding.

6. 6

   Cook for 12-14 minutes, shaking the basket halfway through, until the chips are crispy and golden brown.

7. 7

   Remove from the air fryer and let cool slightly before serving.

8. 8

   Serve as a delightful snack or a crunchy side dish.