Modern Air Fryer Luncheon Delight

About this recipe

Experience a healthier take on this classic luncheon delight with our air fryer recipe. Achieve a perfectly crispy texture using minimal oil. These sandwiches offer a guilt-free yet flavorful meal, sure to be a hit for a quick and satisfying lunch.

Ingredients

• 2 boneless, skinless chicken breasts
• 1/2 cup panko breadcrumbs
• 1/4 cup grated parmesan cheese
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon smoked paprika
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1 large egg, beaten
• Cooking spray
• 4 slices whole wheat bread
• 4 slices cheddar cheese
• 4 slices tomato
• 4 leaves lettuce

Directions

1. 1

   Preheat the air fryer to 390°F (200°C).

2. 2

   Mix breadcrumbs, parmesan, garlic powder, onion powder, smoked paprika, salt, and pepper in a shallow dish.

3. 3

   Dip each chicken breast in beaten egg, then coat with breadcrumb mixture.

4. 4

   Place chicken in the air fryer basket in a single layer and spray with cooking spray.

5. 5

   Air fry for 15 minutes, flipping halfway, until internal temperature reaches 165°F.

6. 6

   Toast bread slices in a toaster or on a griddle.

7. 7

   Assemble sandwiches with cheddar cheese, tomato, lettuce, and the cooked chicken.

8. 8

   Serve immediately and enjoy!