Crispy Air Fryer Chicken and Potato Delight
Juicy Chicken and Golden Potatoes in Just 30 Minutes!
About this recipe
Experience a delightful combination of tender, juicy chicken breasts and crispy potato wedges, all cooked to perfection in the air fryer. This easy, healthy, and delicious meal requires minimal prep and is ready in under 30 minutes, making it perfect for busy weeknights.
Ingredients
- 4 boneless, skinless chicken breasts
- 4 medium potatoes, cut into wedges
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon dried thyme
- Salt and pepper to taste
Directions
- 1
Preheat the air fryer to 400°F (200°C).
- 2
Mix olive oil, garlic powder, paprika, thyme, salt, and pepper in a large bowl.
- 3
Coat chicken breasts evenly with the seasoning mixture.
- 4
Air-fry chicken for 10 minutes.
- 5
Toss potato wedges with remaining seasoning mix; add to air fryer.
- 6
Cook chicken and potatoes together for another 10 minutes until the chicken reaches 165°F (74°C) and potatoes are crispy.
- 7
Allow resting for a few minutes before serving.
Chef's tip
Ensure proper air circulation in the air fryer to achieve the desired crispiness. Avoid overcrowding the basket.
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