African Sushi Delight

About this recipe

Experience a creative twist on traditional sushi by combining the rich flavors of Africa with the art of sushi-making. This African Sushi Delight brings together shredded chicken, creamy avocado, and crisp cucumber wrapped in nori for a delightful culinary adventure.

Ingredients

• 2 cups sushi rice
• 4 sheets nori seaweed
• 1 cup cooked chicken, shredded
• 1 avocado, sliced
• 1/2 cup cucumber, julienned
• 1/4 cup pickled ginger
• 1/4 cup soy sauce
• 1 tablespoon sesame seeds

Directions

1. 1

   Rinse the sushi rice under cold water until the water runs clear, then cook according to package instructions. Let it cool.

2. 2

   Place a sheet of nori on a bamboo sushi rolling mat.

3. 3

   Spread a thin, even layer of sushi rice over the nori, leaving a 1-inch border at the top.

4. 4

   Layer the shredded chicken, avocado slices, and cucumber strips across the rice.

5. 5

   Using the bamboo mat, carefully roll the nori and rice over the fillings, applying gentle pressure to keep it tight.

6. 6

   Seal the roll by moistening the border of the nori with a little water.

7. 7

   Slice the sushi roll into even bite-sized pieces using a sharp knife.

8. 8

   Garnish with pickled ginger, serve with soy sauce, and sprinkle sesame seeds on top.