Afghan Salad Sensation

About this recipe

This Afghan Salad Sensation is a delightful combination of fresh vegetables, aromatic herbs, and crunchy nuts, all brought together with a zesty lemon and honey dressing. Perfect as a side dish or a light lunch, this salad offers a burst of flavors and textures that will invigorate your taste buds.

Ingredients

• 1 large cucumber, diced
• 2 medium tomatoes, diced
• 1 small red onion, thinly sliced
• 1/4 cup chopped fresh cilantro
• 1/4 cup chopped fresh mint
• 1/4 cup chopped fresh parsley
• 1/4 cup raisins
• 1/4 cup chopped walnuts
• 1/4 cup crumbled feta cheese
• 1/4 cup olive oil
• 2 tablespoons lemon juice
• 1 teaspoon honey
• 1/2 teaspoon ground cumin
• 1/4 teaspoon cayenne pepper
• Salt and pepper to taste

Directions

1. 1

   Combine cucumber, tomatoes, red onion, cilantro, mint, parsley, raisins, walnuts, and feta in a large bowl.

2. 2

   Whisk olive oil, lemon juice, honey, cumin, cayenne, salt, and pepper in a small bowl.

3. 3

   Pour dressing over the salad and toss gently to coat.

4. 4

   Cover and refrigerate for 15 minutes to meld flavors.

5. 5

   Serve chilled for a refreshing experience.

6. 6

   Enjoy as a side or a light meal.