Affordable Luxury Sushi Rolls
Delicious Sushi Rolls without Breaking the Bank
About this recipe
Enjoy the delicate flavors of sushi at home with these affordable luxury rolls. Perfect for a special dinner or impressing guests, these rolls combine rich tastes with budget-friendly ingredients to keep dining exquisite yet economical.
Ingredients
- 2 cups sushi rice
- 4 nori seaweed sheets
- 6 oz assorted sashimi-grade fish (e.g., tuna, salmon)
- 1 avocado, thinly sliced
- 1 cucumber, julienned
- 2 tbsp sesame seeds
- Soy sauce, for serving
- Wasabi, for serving
- Pickled ginger, for serving
Directions
- 1
Rinse sushi rice until water runs clear, then cook according to package instructions.
- 2
Place a nori sheet shiny side down on a bamboo mat.
- 3
Spread a thin even layer of sushi rice on the nori, leaving a small border at the top.
- 4
Layer fish, avocado, and cucumber horizontally across the rice.
- 5
Using the bamboo mat, start rolling the sushi tightly away from you, pressing gently to seal.
- 6
Slice the roll into 8 pieces using a sharp knife.
- 7
Sprinkle with sesame seeds for garnish.
- 8
Serve immediately with soy sauce, wasabi, and pickled ginger.
Chef's tip
For best results, ensure sushi rice is seasoned with rice vinegar, sugar, and salt after cooking. Always use a sharp knife to achieve clean slices.
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