A savory and tangy Filipino dish that will surely delight your taste buds.
1 hour and 10 minutes
Nutrition Per Serving
350 per serving
- 1 kg chicken, cut into serving pieces
- 1 cup soy sauce
- 1 cup vinegar
- 1 head garlic, minced
- 1 onion, chopped
- 1 tsp black peppercorns
- 3 bay leaves
- 1 cup water
- 2 tbsp cooking oil
- In a large bowl, combine soy sauce, vinegar, garlic, onion, black peppercorns, and bay leaves. Mix well.
- Add chicken to the marinade and let it sit for at least 30 minutes.
- In a pan, heat cooking oil over medium heat.
- Add marinated chicken and cook until browned on all sides.
- Pour in the remaining marinade and water. Bring to a boil.
- Lower the heat and let it simmer for 30-40 minutes or until the chicken is cooked through and the sauce has thickened.
- Serve hot with steamed rice.
How does this recipe look?
Find your next favorite recipe with AI