Modern Adobo Delight

About this recipe

Savor the rich and tangy flavors of a classic Filipino Chicken Adobo, perfected with modern techniques. This dish offers an aromatic blend of soy sauce, vinegar, and spices, providing a mouthwatering experience best enjoyed with steamed rice.

Ingredients

• 1 kg chicken, cut into serving pieces
• 1 cup soy sauce
• 1/2 cup apple cider vinegar
• 1/4 cup brown sugar
• 1 head garlic, minced
• 1 onion, chopped
• 1 tsp black peppercorns
• 3 bay leaves
• 1 cup water
• 2 tbsp cooking oil

Directions

1. 1

   Mix soy sauce, apple cider vinegar, and brown sugar in a bowl.

2. 2

   Add garlic, onion, peppercorns, and bay leaves, stirring to combine.

3. 3

   Place chicken in the marinade; refrigerate for 20 minutes.

4. 4

   Heat oil in a pan over medium heat.

5. 5

   Brown chicken on all sides, reserving marinade.

6. 6

   Pour marinade and water into the pan; bring to a boil.

7. 7

   Reduce heat and simmer for 30-40 minutes until chicken is tender and sauce thickens.

8. 8

   Serve with steamed rice.