Crispy Spicy Zinger Burger

About this recipe

Experience the ultimate crispy, spicy Zinger Burger with tender marinated chicken, all nestled in a soft bun with fresh toppings. Elevate your burger game with this modern take, designed for perfection in taste and texture.

Ingredients

• 4 boneless chicken breasts, pounded to even thickness
• 1 cup buttermilk
• 1 cup all-purpose flour
• 1/4 cup corn flour
• 1/2 teaspoon baking powder
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon cayenne pepper
• 4 hamburger buns
• 4 slices cheddar cheese
• 4 lettuce leaves
• 1 tomato, sliced
• 1/4 cup mayonnaise
• 1 clove garlic, grated
• Vegetable oil for frying

Directions

1. 1

   Marinate chicken in buttermilk for at least 1 hour.

2. 2

   Mix flours, baking powder, and spices in a shallow dish.

3. 3

   Heat oil in a heavy-based pan over medium-high heat to 350°F (180°C).

4. 4

   Remove chicken from marinade, coat in flour mixture, and shake off excess.

5. 5

   Fry chicken for 6 minutes, turning once, until golden and cooked through.

6. 6

   Drain on paper towels. Mix mayo and garlic, then spread on buns.

7. 7

   Assemble burgers with cheese, lettuce, tomato, and fried chicken.

8. 8

   Serve hot and enjoy the crunchy delight!