Zinger Burger
colin lee
over 1 year ago
A delicious and crispy chicken burger with a spicy kick.
Cooking Time
30 minutes
Serving Size
4 servings
Nutrition Per Serving
Cal
400
Protein
25g
Fat
15g
Sat Fat
3g
Carbs
40g
Chole
100mg
Fiber
2g
Sugar
4g
Sodium
800mg
Ingredients
- 4 boneless chicken breasts
- 1 cup buttermilk
- 1 cup all-purpose flour
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon cayenne pepper
- 4 hamburger buns
- Lettuce, tomato, and mayonnaise for serving
Instructions
- Place the chicken breasts in a bowl and pour the buttermilk over them. Let them marinate for at least 1 hour, or overnight if possible.
- In a shallow dish, mix together the flour, paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper.
- Remove the chicken from the buttermilk and dredge each breast in the flour mixture, pressing the flour onto the chicken to ensure it sticks.
- Heat oil in a large skillet over medium-high heat. Add the chicken breasts and cook for 5-6 minutes per side, or until golden brown and cooked through.
- Remove the chicken from the skillet and place on a paper towel-lined plate to drain excess oil.
- Toast the hamburger buns and assemble the burgers with lettuce, tomato, mayonnaise, and the cooked chicken breasts.
- Serve hot and enjoy!
How does this recipe look?
Find your next favorite recipe with AI