Zesty Chicken Salad Delight
A Flavorful Fusion of Tender Chicken and Crisp Vegetables

About this recipe
This modern twist on a classic chicken salad combines tender pieces of chicken with a vibrant mix of crunchy vegetables and a zesty dressing. Perfect for a quick lunch or a refreshing dinner, this dish is both nutritious and satisfying.
Ingredients
- 2 cups cooked chicken, shredded
- 1/2 cup celery, diced
- 1/2 cup red onion, diced
- 1/2 cup red bell pepper, diced
- 1/2 cup cucumber, diced
- 1/4 cup fresh parsley, chopped
- 1/4 cup fresh cilantro, chopped
- 1/4 cup mayonnaise
- 1/4 cup plain Greek yogurt
- 2 tablespoons Dijon mustard
- 2 tablespoons honey
- 2 tablespoons apple cider vinegar
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper, to taste
Directions
- 1
Combine the chicken, celery, red onion, red bell pepper, cucumber, parsley, and cilantro in a large bowl.
- 2
Whisk together mayonnaise, Greek yogurt, Dijon mustard, honey, apple cider vinegar, garlic powder, onion powder, salt, and pepper in a separate bowl.
- 3
Pour the dressing over the chicken mixture and toss to coat evenly.
- 4
Cover and refrigerate for at least 20 minutes to blend flavors.
- 5
Serve the salad chilled over a bed of lettuce or in a sandwich.
- 6
Enjoy your delightful salad!
Chef's tip
Refrigeration allows the flavors to meld, enhancing the taste. Feel free to adjust the seasoning to taste.
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