Yemeni-Ethiopian Fusion Chicken

About this recipe

This Yemeni-Ethiopian fusion recipe brings together the vibrant spices of Yemeni cuisine with the hearty flavors of Ethiopian dishes. An aromatic and spicy experience, perfect for any adventurous cook looking to explore world flavors.

Ingredients

• 1 lb boneless chicken, cut into pieces
• 1 cup diced onions
• 2 cloves garlic, minced
• 1 tablespoon ginger, grated
• 1 tablespoon berbere spice
• 1 teaspoon cumin powder
• 1 teaspoon turmeric powder
• 1 teaspoon paprika
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 tablespoons olive oil
• 1 cup chicken broth
• 1 cup diced tomatoes
• 1 cup cooked lentils
• 1 cup cooked rice
• Fresh cilantro, for garnish

Directions

1. 1

   Heat olive oil in a large pan over medium heat.

2. 2

   Sauté onions until translucent, then add garlic and ginger, cooking for another minute.

3. 3

   Mix in berbere, cumin, turmeric, paprika, salt, and pepper, stirring to coat.

4. 4

   Add chicken and brown on all sides.

5. 5

   Pour in chicken broth and tomatoes; stir to combine.

6. 6

   Simmer covered for 20 minutes, until chicken is cooked through.

7. 7

   Incorporate cooked lentils and rice, stirring thoroughly.

8. 8

   Simmer for another 10 minutes, allowing flavors to meld. Garnish with cilantro and serve hot.