Wok-Fried Golden Crispy Delight
This dish is a perfect combination of crispy and savory flavors. The golden brown texture of the dish is sure to make your mouth water.
Nutrition Per Serving
- 1 lb chicken breast, sliced
- 1 cup cornstarch
- 1 tsp salt
- 1 tsp black pepper
- 1/2 cup vegetable oil
- 1/4 cup soy sauce
- 1/4 cup honey
- 1/4 cup rice vinegar
- 1 tbsp minced garlic
- 1 tbsp minced ginger
- 1/4 cup green onions, chopped
- In a bowl, mix together cornstarch, salt, and black pepper.
- Coat chicken slices in the cornstarch mixture.
- Heat vegetable oil in a wok over high heat.
- Add chicken slices to the wok and fry until golden brown and crispy.
- Remove chicken from the wok and set aside.
- In the same wok, add soy sauce, honey, rice vinegar, minced garlic, and minced ginger.
- Stir until the sauce thickens.
- Add the chicken back to the wok and stir until the chicken is coated in the sauce.
- Garnish with chopped green onions and serve hot.
How does this recipe look?
Find your next favorite recipe with AI