Wok-Fried Golden Crispy Delight

上出健太

上出健太

8 months ago

This dish is a perfect combination of crispy and savory flavors. The golden brown texture of the dish is sure to make your mouth water.

Cooking Time

30 minutes

Serving Size

4 servings

Nutrition Per Serving

Cal

450

Protein

30g

Fat

20g

Sat Fat

3g

Carbs

40g

Chole

80mg

Fiber

1g

Sugar

20g

Sodium

800mg

Ingredients

  • 1 lb chicken breast, sliced
  • 1 cup cornstarch
  • 1 tsp salt
  • 1 tsp black pepper
  • 1/2 cup vegetable oil
  • 1/4 cup soy sauce
  • 1/4 cup honey
  • 1/4 cup rice vinegar
  • 1 tbsp minced garlic
  • 1 tbsp minced ginger
  • 1/4 cup green onions, chopped

Instructions

  • In a bowl, mix together cornstarch, salt, and black pepper.
  • Coat chicken slices in the cornstarch mixture.
  • Heat vegetable oil in a wok over high heat.
  • Add chicken slices to the wok and fry until golden brown and crispy.
  • Remove chicken from the wok and set aside.
  • In the same wok, add soy sauce, honey, rice vinegar, minced garlic, and minced ginger.
  • Stir until the sauce thickens.
  • Add the chicken back to the wok and stir until the chicken is coated in the sauce.
  • Garnish with chopped green onions and serve hot.

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