Crispy Honey Garlic Wok-Fried Chicken

About this recipe

Experience the ultimate culinary delight with this modern take on a classic wok-fried dish. Our Crispy Honey Garlic Wok-Fried Chicken features tender slices of chicken, coated in a perfectly seasoned cornstarch mixture, and fried to golden perfection. Enhanced with the rich flavors of honey, garlic, and soy, this dish combines crispy texture with savory-sweet allure, promising a meal that will tantalize your taste buds.

Ingredients

• 1 lb chicken breast, sliced
• 1 cup cornstarch
• 1 tsp salt
• 1 tsp black pepper
• 2 tbsp vegetable oil
• 1/4 cup soy sauce
• 1/4 cup honey
• 1/4 cup rice vinegar
• 1 tbsp minced garlic
• 1 tbsp minced ginger
• 1/4 cup green onions, chopped

Directions

1. 1

   Mix cornstarch, salt, and pepper in a bowl.

2. 2

   Coat chicken slices with the cornstarch mixture.

3. 3

   Heat oil in a wok over medium-high heat.

4. 4

   Fry chicken until golden and crispy, then remove and drain.

5. 5

   In the same wok, combine soy sauce, honey, vinegar, garlic, and ginger.

6. 6

   Stir sauce until thickened, then return chicken to the wok.

7. 7

   Toss chicken in sauce until evenly coated.

8. 8

   Garnish with green onions before serving.