Whole30 High-Protein Orange Chicken and Cauliflower Rice

About this recipe

Delight in this Whole30 compliant high-protein orange chicken served over cauliflower rice. Fresh orange juice and zest create a vibrant sauce, while the almond flour coating provides a crispy texture. This dish is not only packed with flavor but is also quick and satisfying.

Ingredients

• 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
• 1/2 cup almond flour
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons avocado oil
• 1/2 cup fresh orange juice
• 1 tablespoon orange zest
• 2 tablespoons coconut aminos
• 1 tablespoon honey
• 1 tablespoon arrowroot starch
• 1/4 cup chopped green onions
• 4 cups cauliflower rice

Directions

1. 1

   Mix almond flour, salt, and black pepper in a shallow bowl.

2. 2

   Coat chicken pieces in the almond flour mixture, shaking off excess.

3. 3

   Heat avocado oil in a large skillet over medium-high heat.

4. 4

   Cook chicken in skillet for 5-7 minutes until browned and cooked through.

5. 5

   Whisk orange juice, zest, coconut aminos, honey, and arrowroot starch in a small bowl.

6. 6

   Pour sauce over chicken in skillet and stir to coat.

7. 7

   Cook for 2-3 minutes until sauce thickens.

8. 8

   Stir in chopped green onions and serve over cauliflower rice.