Whole30 Fish Delight with Coconut Cream Sauce

About this recipe

Experience a unique Whole30 dish that marries the savory flavors of seasoned fish with a creamy coconut sauce. This home-cook-friendly recipe replaces traditional pasta with a whole-food alternative, keeping it both compliant and satisfying.

Ingredients

• 1 lb. white fish fillets
• 1 tbsp. olive oil
• 1 tsp. paprika
• 1 tsp. garlic powder
• 1 tsp. onion powder
• 1/2 tsp. salt
• 1/4 tsp. black pepper
• 4 cups spiralized zucchini or sweet potato noodles
• 1/2 cup coconut cream
• 1/2 cup unsweetened almond milk
• 1 tsp. vanilla extract

Directions

1. 1

   Preheat oven to 375°F (190°C).

2. 2

   Mix paprika, garlic powder, onion powder, salt, and pepper in a small bowl.

3. 3

   Place fish on a baking sheet, brush with olive oil, and season with spice mix.

4. 4

   Bake fish for 15-20 minutes until fully cooked.

5. 5

   While fish bakes, sauté spiralized vegetables over medium heat until tender.

6. 6

   In a saucepan, combine coconut cream, almond milk, and vanilla; simmer to thicken.

7. 7

   Serve fish over vegetable noodles, drizzling with coconut sauce.