Whole30 Fish and Ice Cream Indomie Delight
a abood
almost 2 years ago
This unique dish combines the savory flavors of fish with the sweet creaminess of ice cream, all while staying true to the Whole30 diet.
Cooking Time
30 minutes
Serving Size
4 servings
Nutrition Per Serving
Cal
450
Protein
25g
Fat
20g
Sat Fat
10g
Carbs
40g
Chole
60mg
Fiber
2g
Sugar
15g
Sodium
800mg
Ingredients
- 1 lb. white fish fillets
- 1 tbsp. olive oil
- 1 tsp. paprika
- 1 tsp. garlic powder
- 1 tsp. onion powder
- 1/2 tsp. salt
- 1/4 tsp. black pepper
- 1 package Indomie Mi Goreng Instant Noodles
- 1/2 cup coconut cream
- 1/2 cup unsweetened almond milk
- 1/4 cup maple syrup
- 1 tsp. vanilla extract
Instructions
- Preheat oven to 375°F.
- In a small bowl, mix together paprika, garlic powder, onion powder, salt, and black pepper.
- Place fish fillets on a baking sheet and brush with olive oil.
- Sprinkle spice mixture over fish and bake for 15-20 minutes, or until fish is cooked through.
- While fish is baking, cook Indomie noodles according to package instructions.
- In a separate saucepan, combine coconut cream, almond milk, maple syrup, and vanilla extract.
- Heat over medium heat until mixture comes to a simmer.
- Reduce heat and let simmer for 5-7 minutes, stirring occasionally.
- Serve fish over cooked noodles and drizzle with ice cream sauce.
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