Whole30 Eggnog Delight
Olivia Rukavina
4 months ago
A delicious and creamy eggnog recipe that is Whole30 compliant, perfect for the holiday season.
Cooking Time
20 minutes
Serving Size
4 servings
Nutrition Per Serving
Cal
150
Protein
5g
Fat
10g
Sat Fat
6g
Carbs
12g
Chole
105mg
Fiber
1g
Sugar
8g
Sodium
80mg
Ingredients
- 2 cups unsweetened almond milk
- 1/2 cup full-fat coconut milk
- 3 large eggs
- 1/4 cup maple syrup
- 1 tsp vanilla extract
- 1/2 tsp ground nutmeg
- 1/4 tsp ground cinnamon
- Pinch of salt
Instructions
- In a saucepan, combine almond milk and coconut milk. Heat over medium heat until warm but not boiling.
- In a separate bowl, whisk together eggs, maple syrup, vanilla extract, nutmeg, cinnamon, and salt.
- Slowly pour the warm milk mixture into the egg mixture, whisking constantly.
- Return the mixture to the saucepan and cook over low heat, stirring constantly, until slightly thickened.
- Remove from heat and let cool. Refrigerate for at least 2 hours before serving.
- Serve chilled and garnish with a sprinkle of nutmeg.
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