Whole30 Eggnog Delight

About this recipe

Indulge in a creamy, dairy-free delight this holiday season with Whole30 Eggnog Delight. This recipe swaps out traditional milk and sugar for almond and coconut milk, plus natural sweeteners, ensuring a festive treat that adheres to Whole30 principles. Nutty, spicy, and satisfying, it's a must-try for those keeping it clean during the holidays.

Ingredients

• 2 cups unsweetened almond milk
• 1/2 cup full-fat coconut milk
• 3 large eggs
• 1/4 cup pure maple syrup
• 1 teaspoon vanilla extract
• 1/2 teaspoon freshly grated nutmeg
• 1/4 teaspoon ground cinnamon
• Pinch of salt

Directions

1. 1

   Combine almond milk and coconut milk in a saucepan over medium heat. Warm but do not boil.

2. 2

   In a bowl, whisk together eggs, maple syrup, vanilla extract, nutmeg, cinnamon, and salt.

3. 3

   Slowly whisk warm milk mixture into the egg mixture.

4. 4

   Return the combined mixture to the saucepan, cook over low heat, stirring constantly, until thickened.

5. 5

   Remove from heat and allow to cool. Refrigerate for at least 2 hours.

6. 6

   Serve chilled; garnish with additional nutmeg if desired.