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Whole30 BBQ Bliss Ribs & Pork

Savor Tender Whole30 BBQ Ribs With A Rich, Smoky Flavor

6servings
4 hr
Moderate
Worth the slow weekend prepMacros ready to logFeeds a hungry crew
Whole30 BBQ Bliss Ribs & Pork

About this recipe

Indulge in these Whole30-compliant BBQ ribs and pork, expertly seasoned and caramelized to perfection. This dish brings together the heartiness of pork ribs and shoulder, all generously coated with a mouthwatering BBQ sauce, creating a blend of smoky and spicy flavors. Perfect for a wholesome dinner that doesn't compromise on taste.

Ingredients

  • 2 racks of pork ribs
  • 2 lbs pork shoulder, cut into chunks
  • 1 cup Whole30 compliant BBQ sauce
  • 2 tsp salt
  • 2 tsp black pepper
  • 2 tsp smoked paprika
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/2 tsp cayenne pepper

Directions

  1. 1

    Preheat oven to 300°F (150°C).

  2. 2

    Season ribs and pork shoulder with salt, pepper, smoked paprika, garlic powder, onion powder, and cayenne pepper.

  3. 3

    Arrange ribs on a baking sheet and bake for 2 hours.

  4. 4

    Add pork shoulder to the baking sheet and continue baking for 1.5 hours.

  5. 5

    Remove, brush with Whole30 BBQ sauce.

  6. 6

    Broil for 5-8 minutes to caramelize the sauce and achieve a slight char.

  7. 7

    Let rest for a few minutes before serving.

  8. 8

    Slice and serve hot.

Chef's tip

Ensure the BBQ sauce used is Whole30 compliant, often available at health-focused grocery stores.

Sources