Whole30 BBQ Bliss Ribs & Pork
Savor Tender Whole30 BBQ Ribs With A Rich, Smoky Flavor

About this recipe
Indulge in these Whole30-compliant BBQ ribs and pork, expertly seasoned and caramelized to perfection. This dish brings together the heartiness of pork ribs and shoulder, all generously coated with a mouthwatering BBQ sauce, creating a blend of smoky and spicy flavors. Perfect for a wholesome dinner that doesn't compromise on taste.
Ingredients
- 2 racks of pork ribs
- 2 lbs pork shoulder, cut into chunks
- 1 cup Whole30 compliant BBQ sauce
- 2 tsp salt
- 2 tsp black pepper
- 2 tsp smoked paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp cayenne pepper
Directions
- 1
Preheat oven to 300°F (150°C).
- 2
Season ribs and pork shoulder with salt, pepper, smoked paprika, garlic powder, onion powder, and cayenne pepper.
- 3
Arrange ribs on a baking sheet and bake for 2 hours.
- 4
Add pork shoulder to the baking sheet and continue baking for 1.5 hours.
- 5
Remove, brush with Whole30 BBQ sauce.
- 6
Broil for 5-8 minutes to caramelize the sauce and achieve a slight char.
- 7
Let rest for a few minutes before serving.
- 8
Slice and serve hot.
Chef's tip
Ensure the BBQ sauce used is Whole30 compliant, often available at health-focused grocery stores.
Sources
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