Modern Warm Buttery Shrimp and Crab Dinner

About this recipe

This exquisite warm buttery shrimp and crab dinner combines succulent shrimp and soft crab meat enveloped in a luscious garlic butter sauce. Quick to prepare, this restaurant-quality dish is perfect for a special dinner at home, combining simplicity with a touch of elegance.

Ingredients

• 1 pound shrimp, peeled and deveined
• 1 pound crab meat, preferably lump
• 1/3 cup unsalted butter
• 3 cloves garlic, finely minced
• 1/4 cup fresh parsley, chopped
• 1 lemon, juiced and zested
• 1/4 teaspoon Old Bay seasoning
• Salt and pepper, to taste

Directions

1. 1

   Melt butter in a large skillet over medium heat.

2. 2

   Add minced garlic, cooking until fragrant, about 1 minute.

3. 3

   Stir in shrimp and crab meat, cooking 3-5 minutes until the shrimp turn pink.

4. 4

   Add lemon juice, zest, and Old Bay seasoning; stir well.

5. 5

   Sprinkle in chopped parsley and adjust salt and pepper.

6. 6

   Serve warm, garnished with fresh lemon slices if desired.