Veggie Noodle Delight
Hema Singh
about 20 hours ago
A delicious and healthy noodle dish packed with colorful vegetables and flavorful seasonings.
Cooking Time
30 minutes
Serving Size
4 servings
Nutrition Per Serving
Cal
320
Protein
10g
Fat
12g
Sat Fat
2g
Carbs
45g
Chole
0mg
Fiber
6g
Sugar
8g
Sodium
800mg
Ingredients
- 2 zucchinis
- 1 red bell pepper
- 1 yellow bell pepper
- 1 carrot
- 1/2 cup snap peas
- 1/4 cup soy sauce
- 2 tbsp sesame oil
- 1 tbsp minced garlic
- 1 tsp ginger powder
- 1/2 tsp red pepper flakes
- 8 oz rice noodles
- 1/4 cup chopped green onions
- 1/4 cup chopped cilantro
- 1/4 cup chopped peanuts
Instructions
- 1. Spiralize zucchinis into noodles using a spiralizer.
- 2. Julienne the red and yellow bell peppers, carrot, and snap peas.
- 3. In a small bowl, mix together soy sauce, sesame oil, garlic, ginger powder, and red pepper flakes.
- 4. Cook rice noodles according to package instructions.
- 5. In a large pan, heat some oil and stir-fry the vegetables until tender-crisp.
- 6. Add the cooked noodles and sauce to the pan, tossing to combine.
- 7. Serve hot, garnished with green onions, cilantro, and peanuts.
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