Modern Veggie Lamb and Pork Potato Dauphinoise

About this recipe

This modern take on a traditional French dish combines tender lamb and pork with creamy potatoes, creating a comforting meal that's rich in flavor and texture. Perfect for family dinners or special occasions, this dish leverages contemporary cooking techniques to enhance both taste and simplicity.

Ingredients

• 500 g lamb shoulder, diced
• 500 g pork loin, diced
• 1 kg potatoes, thinly sliced
• 1 onion, diced
• 2 cloves garlic, minced
• 1.5 cups heavy cream
• 1 cup chicken broth
• 1.5 cups Gruyère cheese, grated
• 2 tbsp olive oil
• Salt and pepper to taste
• Fresh thyme for garnish

Directions

1. 1

   Preheat the oven to 180°C (350°F).

2. 2

   Heat olive oil in a large skillet over medium-high heat. Sear lamb and pork until browned.

3. 3

   Add onion and garlic, cooking until softened.

4. 4

   In a greased baking dish, layer potatoes, meat mixture, and cheese, seasoning each layer.

5. 5

   Combine heavy cream and chicken broth in a saucepan. Simmer until heated.

6. 6

   Pour cream mixture over the layered ingredients.

7. 7

   Cover with foil and bake for 60 minutes.

8. 8

   Remove foil and bake for an additional 15 minutes until golden.