Vegetarian Spicy Burrito Delight

About this recipe

Discover the vibrant flavors of our Vegetarian Spicy Burrito Delight. Packed with seasoned black beans, fresh veggies, and a hint of spice, this dish delivers a wholesome and delicious meal that's perfect for lunch or dinner. You'll love the crispy tortilla with a warm and savory filling that's sure to please vegetarians and non-vegetarians alike.

Ingredients

• 1 cup cooked cilantro lime rice
• 1 can black beans, drained and rinsed
• 1 cup diced tomatoes
• 1/2 cup diced red onion
• 1/2 cup diced bell peppers
• 1/4 cup chopped cilantro
• 1 jalapeno, seeded and diced
• 1 teaspoon cumin
• 1 teaspoon chili powder
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 4 large tortillas
• 1 cup shredded cheese
• 1/4 cup sour cream
• 1/4 cup salsa
• 1 tablespoon olive oil

Directions

1. 1

   Mix the cilantro lime rice, black beans, tomatoes, red onion, bell peppers, cilantro, jalapeno, cumin, chili powder, garlic powder, salt, and pepper in a large bowl.

2. 2

   Lay a tortilla flat and add 1/4 of the mixture to the center. Top with shredded cheese, sour cream, and salsa.

3. 3

   Fold the sides of the tortilla over the filling and roll it tightly from the bottom.

4. 4

   Repeat with the remaining tortillas.

5. 5

   Heat olive oil in a skillet over medium heat. Place burritos seam-side down and cook for 2 minutes on each side until golden brown.

6. 6

   Serve hot and enjoy your vegetarian spicy burrito!