Vegan Tomato Tofu Spaghetti
Ronn
16 days ago
A delicious and healthy vegan spaghetti dish made with tofu and fresh tomatoes. This recipe is packed with protein and flavor, perfect for a quick and easy weeknight dinner.
Cooking Time
30 minutes
Serving Size
4 servings
Nutrition Per Serving
Cal
320
Protein
15g
Fat
12g
Sat Fat
2g
Carbs
40g
Chole
0mg
Fiber
5g
Sugar
4g
Sodium
480mg
Ingredients
- 8 oz spaghetti noodles
- 1 block firm tofu, drained and cubed
- 2 cups cherry tomatoes, halved
- 2 cloves garlic, minced
- 1/4 cup fresh basil, chopped
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Cook spaghetti noodles according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add garlic and cook until fragrant.
- Add tofu cubes to the skillet and cook until lightly browned on all sides.
- Add cherry tomatoes and cook until they start to soften.
- Add cooked spaghetti noodles to the skillet and toss to combine.
- Season with salt and pepper, and sprinkle fresh basil on top.
- Serve hot and enjoy!
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