Vegan Tomato Tofu Spaghetti

About this recipe

Experience a vibrant and nutritious vegan spaghetti dish that combines the rich taste of cherry tomatoes with protein-packed tofu. Perfect for a quick and delightful weeknight dinner, this recipe provides a delightful burst of flavors with fresh basil and garlic, offering both health and taste in every bite.

Ingredients

• 8 oz spaghetti noodles
• 1 block (14 oz) firm tofu, drained and cubed
• 2 cups cherry tomatoes, halved
• 3 cloves garlic, minced
• 1/4 cup fresh basil, chopped
• 3 tbsp olive oil
• 1/2 tsp smoked paprika
• Salt and pepper to taste

Directions

1. 1

   Cook spaghetti noodles according to package instructions. Reserve 1/4 cup of pasta water, drain, and set aside.

2. 2

   In a large skillet, heat olive oil over medium heat. Add minced garlic and cook until fragrant.

3. 3

   Add tofu cubes and sprinkle with smoked paprika, salt, and pepper. Cook until tofu is golden brown on all sides.

4. 4

   Add cherry tomatoes and cook until they start to soften and release juices.

5. 5

   Add reserved pasta water and cooked spaghetti to the skillet, tossing to combine all ingredients.

6. 6

   Stir in fresh basil and adjust seasoning if needed.

7. 7

   Serve hot and enjoy!