Vegan Thai Mango Chickpea Sandwich

About this recipe

This Vegan Thai Mango Chickpea Sandwich offers a unique fusion of juicy mango, hearty chickpeas, and aromatic Thai spices for a vibrant and satisfying meal. Perfectly balanced with a hint of spice and sweetness, it's a refreshing escape for your taste buds, ideal for a quick lunch or a light dinner.

Ingredients

• 1 can chickpeas, drained and rinsed
• 1 ripe mango, peeled and diced
• 1/4 cup red onion, finely chopped
• 1/4 cup fresh cilantro, chopped
• 1/4 cup vegan mayonnaise
• 1 tbsp Thai red curry paste
• 1 tbsp lime juice
• Salt and pepper to taste
• 4 slices of whole-grain bread
• 2 leaves of lettuce

Directions

1. 1

   Mash the chickpeas in a large bowl until chunky.

2. 2

   Mix in the mango, red onion, cilantro, vegan mayo, curry paste, lime juice, salt, and pepper.

3. 3

   Toast the bread until golden.

4. 4

   Spread chickpea mixture on two bread slices.

5. 5

   Top with lettuce and cover with remaining slices.

6. 6

   Cut sandwiches in halves and serve immediately.