Vegan Southern Fried Chick'n

About this recipe

Experience a plant-based twist on a beloved Southern classic with this Vegan Southern Fried Chick'n. Crafted from tofu and a medley of spices, each piece offers a crispy exterior and flavorful interior that will satisfy cravings while keeping things cruelty-free and delicious.

Ingredients

• 1 block of extra-firm tofu
• 1 cup of unsweetened plant-based milk
• 1 tablespoon apple cider vinegar
• 1 cup of all-purpose flour
• 2 tablespoons cornstarch
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon cayenne pepper
• Oil for frying

Directions

1. 1

   Press and drain the tofu, and cut into desired pieces.

2. 2

   Combine plant-based milk and apple cider vinegar in a bowl to make vegan buttermilk and let it sit for 5 minutes.

3. 3

   Mix flour, cornstarch, paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper in another bowl.

4. 4

   Dip each tofu piece in the flour mixture, then in the vegan buttermilk, and again in the flour mixture.

5. 5

   Heat oil in a skillet to 350°F (175°C).

6. 6

   Fry tofu pieces until golden and crispy, about 3-4 minutes on each side.

7. 7

   Drain on paper towels.

8. 8

   Serve immediately.