Vegan Sausage Delight

About this recipe

This modern take on Vegan Sausage Delight brings together savory plant-based sausages with vibrant bell peppers and aromatic spices. Perfect for a nutritious and satisfying meal, this dish caters to vegan diets without compromising on taste. Loaded with fresh vegetables and flavorful seasonings, it is easy to prepare for a family dinner or a casual get-together.

Ingredients

• 1 package vegan sausage, sliced
• 1 tablespoon olive oil
• 1 onion, diced
• 2 cloves garlic, minced
• 1 red bell pepper, diced
• 1 green bell pepper, diced
• 1 can diced tomatoes (14 oz)
• 1 teaspoon smoked paprika
• 1 teaspoon ground cumin
• Salt and pepper to taste
• Handful fresh parsley, chopped (optional)

Directions

1. 1

   Heat olive oil in a large skillet over medium heat.

2. 2

   Sauté onion and garlic until onion is translucent, about 3 minutes.

3. 3

   Add red and green bell peppers; continue to sauté for 5 minutes.

4. 4

   Stir in sliced vegan sausage and cook until lightly browned.

5. 5

   Add diced tomatoes, smoked paprika, cumin, salt, and pepper.

6. 6

   Simmer for 10-12 minutes, stirring occasionally.

7. 7

   Garnish with fresh parsley if desired and serve hot.