Vegan Pizza Delight
Delight in a flavorful vegan pizza that's easy to make at home!

About this recipe
Experience a delicious and wholesome vegan pizza that combines the perfect crispy crust with flavorful plant-based toppings. This Vegan Pizza Delight is ideal for weeknight dinners or gatherings, offering a delightful and healthy meal without compromising taste.
Ingredients
- 1 pre-made vegan pizza crust
- 1/2 cup tomato sauce
- 1 cup vegan cheese
- 1/2 cup sliced bell peppers
- 1/2 cup sliced mushrooms
- 1/4 cup sliced black olives
- 1/4 cup diced red onions
- 1/4 cup chopped fresh basil
- 1/4 teaspoon dried oregano
- 1/4 teaspoon garlic powder
- Salt and pepper to taste
Directions
- 1
Preheat the oven to 450°F (230°C).
- 2
Place the vegan pizza crust on a parchment-lined baking sheet.
- 3
Spread the tomato sauce evenly over the crust.
- 4
Sprinkle the vegan cheese over the sauce.
- 5
Top with bell peppers, mushrooms, black olives, red onions, and basil.
- 6
Season with oregano, garlic powder, salt, and pepper.
- 7
Bake for 15-20 minutes until the crust is golden and cheese is bubbly.
- 8
Let cool slightly before slicing and serving.
Chef's tip
For a gluten-free version, use a gluten-free pizza crust. Add nutritional yeast or cashew parmesan on top for extra flavor.
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