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Vegan Pizza Delight

Delight in a flavorful vegan pizza that's easy to make at home!

4servings
35 min
Easy
Weeknight-friendly timingMacros ready to logFeeds a hungry crew
Vegan Pizza Delight

About this recipe

Experience a delicious and wholesome vegan pizza that combines the perfect crispy crust with flavorful plant-based toppings. This Vegan Pizza Delight is ideal for weeknight dinners or gatherings, offering a delightful and healthy meal without compromising taste.

Ingredients

  • 1 pre-made vegan pizza crust
  • 1/2 cup tomato sauce
  • 1 cup vegan cheese
  • 1/2 cup sliced bell peppers
  • 1/2 cup sliced mushrooms
  • 1/4 cup sliced black olives
  • 1/4 cup diced red onions
  • 1/4 cup chopped fresh basil
  • 1/4 teaspoon dried oregano
  • 1/4 teaspoon garlic powder
  • Salt and pepper to taste

Directions

  1. 1

    Preheat the oven to 450°F (230°C).

  2. 2

    Place the vegan pizza crust on a parchment-lined baking sheet.

  3. 3

    Spread the tomato sauce evenly over the crust.

  4. 4

    Sprinkle the vegan cheese over the sauce.

  5. 5

    Top with bell peppers, mushrooms, black olives, red onions, and basil.

  6. 6

    Season with oregano, garlic powder, salt, and pepper.

  7. 7

    Bake for 15-20 minutes until the crust is golden and cheese is bubbly.

  8. 8

    Let cool slightly before slicing and serving.

Chef's tip

For a gluten-free version, use a gluten-free pizza crust. Add nutritional yeast or cashew parmesan on top for extra flavor.

Sources