Vegan Korean BBQ-Inspired Chickpea Sandwich

About this recipe

Experience a delightful Korean BBQ-inspired sandwich that's perfect for vegans and non-vegans alike. Packed with protein-rich chickpeas and drizzled with savory and sweet sauces, this sandwich brings together the bold flavors of Korea in a simple, home-cooked meal. An ideal choice for a quick lunch or a vibrant dinner, its satisfying taste and texture will leave everyone asking for more.

Ingredients

• 1 can chickpeas, drained and rinsed
• 1/4 cup soy sauce
• 2 tbsp maple syrup
• 1 tbsp sesame oil
• 1 tsp garlic powder
• 1/2 tsp ginger powder
• 1/4 tsp black pepper
• 1/4 cup BBQ sauce
• 4 burger buns
• 1 cup shredded cabbage
• 1/4 cup vegan mayo
• 1 tbsp sriracha
• 1 green onion, chopped

Directions

1. 1

   Mash the chickpeas in a bowl until slightly chunky.

2. 2

   Mix soy sauce, maple syrup, sesame oil, garlic powder, ginger powder, and black pepper in another bowl.

3. 3

   Stir chickpeas into the sauce mixture.

4. 4

   Heat a skillet over medium and cook the chickpea mixture for 5-7 minutes, stirring occasionally.

5. 5

   Add BBQ sauce to chickpeas and stir well, cooking for an additional 2-3 minutes.

6. 6

   Toast burger buns until lightly crisp.

7. 7

   Mix vegan mayo and sriracha in a small bowl.

8. 8

   Assemble sandwiches by spreading sriracha mayo on buns, topping with chickpea mixture, shredded cabbage, and green onions. Serve immediately!