Vegan Easter Egg Delight
CANAL SEM RESTRIÇÕES
over 1 year ago
This vegan Easter egg delight is a delicious and healthy treat that everyone will love. Made with wholesome ingredients and bursting with flavor, it's the perfect way to celebrate the holiday season.
Cooking Time
45 minutes
Serving Size
12
Nutrition Per Serving
Cal
180
Protein
3g
Fat
14g
Sat Fat
8g
Carbs
12g
Chole
0mg
Fiber
2g
Sugar
7g
Sodium
50mg
Ingredients
- 1 cup raw cashews
- 1/2 cup unsweetened shredded coconut
- 1/4 cup maple syrup
- 1/4 cup coconut oil, melted
- 1/4 cup unsweetened almond milk
- 1 tsp vanilla extract
- 1/4 tsp sea salt
- 1/2 cup vegan chocolate chips
- 1 tbsp coconut oil
Instructions
- In a food processor, pulse the cashews and shredded coconut until finely ground.
- Add the maple syrup, melted coconut oil, almond milk, vanilla extract, and sea salt. Pulse until well combined.
- Scoop the mixture into a bowl and refrigerate for 30 minutes.
- Using your hands, shape the mixture into small egg shapes.
- In a double boiler, melt the chocolate chips and coconut oil together.
- Dip each egg into the melted chocolate and place on a parchment-lined baking sheet.
- Refrigerate for 10-15 minutes, or until the chocolate has hardened.
- Serve and enjoy!
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