Vegan Easter Egg Delight

About this recipe

Celebrate Easter with these delightful vegan treats, combining creamy cashew filling and rich chocolate coating. Perfect for a holiday gathering or an indulgent snack, these eggs are easy to make and sure to be loved by all.

Ingredients

• 1 cup raw cashews
• 1/2 cup unsweetened shredded coconut
• 1/4 cup maple syrup
• 1/4 cup coconut oil, melted
• 1/4 cup unsweetened almond milk
• 1 tsp vanilla extract
• 1/4 tsp sea salt
• 1/2 cup vegan chocolate chips
• 1 tbsp coconut oil

Directions

1. 1

   Pulse cashews and shredded coconut in a food processor until finely ground.

2. 2

   Add maple syrup, melted coconut oil, almond milk, vanilla extract, and sea salt. Blend until smooth.

3. 3

   Chill the mixture in a bowl for 30 minutes.

4. 4

   Shape the mixture into small egg shapes.

5. 5

   Melt chocolate chips and coconut oil in a double boiler.

6. 6

   Dip each egg into the melted chocolate and place on a parchment-lined baking sheet.

7. 7

   Refrigerate for 10-15 minutes until the chocolate hardens.

8. 8

   Serve and enjoy!