Vegan Easter Egg Delight

CANAL SEM RESTRIÇÕES

CANAL SEM RESTRIÇÕES

about 1 year ago

This vegan Easter egg delight is a delicious and healthy treat that everyone will love. Made with wholesome ingredients and bursting with flavor, it's the perfect way to celebrate the holiday season.

Cooking Time

45 minutes

Serving Size

12

Nutrition Per Serving

Cal

180

Protein

3g

Fat

14g

Sat Fat

8g

Carbs

12g

Chole

0mg

Fiber

2g

Sugar

7g

Sodium

50mg

Ingredients

  • 1 cup raw cashews
  • 1/2 cup unsweetened shredded coconut
  • 1/4 cup maple syrup
  • 1/4 cup coconut oil, melted
  • 1/4 cup unsweetened almond milk
  • 1 tsp vanilla extract
  • 1/4 tsp sea salt
  • 1/2 cup vegan chocolate chips
  • 1 tbsp coconut oil

Instructions

  • In a food processor, pulse the cashews and shredded coconut until finely ground.
  • Add the maple syrup, melted coconut oil, almond milk, vanilla extract, and sea salt. Pulse until well combined.
  • Scoop the mixture into a bowl and refrigerate for 30 minutes.
  • Using your hands, shape the mixture into small egg shapes.
  • In a double boiler, melt the chocolate chips and coconut oil together.
  • Dip each egg into the melted chocolate and place on a parchment-lined baking sheet.
  • Refrigerate for 10-15 minutes, or until the chocolate has hardened.
  • Serve and enjoy!

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