Vegan Easter Egg Delight
CANAL SEM RESTRIÇÕES
This vegan Easter egg delight is a delicious and healthy treat that everyone will love. Made with wholesome ingredients and bursting with flavor, it's the perfect way to celebrate the holiday season.
Nutrition Per Serving
- 1 cup raw cashews
- 1/2 cup unsweetened shredded coconut
- 1/4 cup maple syrup
- 1/4 cup coconut oil, melted
- 1/4 cup unsweetened almond milk
- 1 tsp vanilla extract
- 1/4 tsp sea salt
- 1/2 cup vegan chocolate chips
- 1 tbsp coconut oil
- In a food processor, pulse the cashews and shredded coconut until finely ground.
- Add the maple syrup, melted coconut oil, almond milk, vanilla extract, and sea salt. Pulse until well combined.
- Scoop the mixture into a bowl and refrigerate for 30 minutes.
- Using your hands, shape the mixture into small egg shapes.
- In a double boiler, melt the chocolate chips and coconut oil together.
- Dip each egg into the melted chocolate and place on a parchment-lined baking sheet.
- Refrigerate for 10-15 minutes, or until the chocolate has hardened.
- Serve and enjoy!
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