Vegan Delight Dinner

About this recipe

Experience a delightful vegan dinner that combines quinoa, black beans, and vibrant vegetables in a zesty lime-cilantro dressing. This dish is not only rich in flavor but also offers a satisfying and energizing meal perfect for any plant-based diet.

Ingredients

• 1 cup quinoa
• 1 can black beans, drained and rinsed
• 1 red bell pepper, diced
• 1 yellow bell pepper, diced
• 1 small red onion, diced
• 1 avocado, diced
• 1/4 cup chopped fresh cilantro
• 1 lime, juiced
• 1 tablespoon olive oil
• 1 teaspoon ground cumin
• 1/2 teaspoon chili powder
• Salt and pepper to taste

Directions

1. 1

   Rinse and cook quinoa according to package instructions.

2. 2

   Combine quinoa, black beans, red and yellow peppers, red onion, avocado, and cilantro in a large bowl.

3. 3

   Whisk lime juice, olive oil, cumin, chili powder, salt, and pepper in a small bowl.

4. 4

   Pour dressing over the quinoa mixture and toss gently to combine.

5. 5

   Taste and adjust seasoning if necessary.

6. 6

   Serve immediately or chill in the refrigerator for later.