Vegan Delight Bowl

About this recipe

The Vegan Delight Bowl is a colorful and nutritious meal, perfect for a quick lunch or dinner. Packed with quinoa, black beans, and fresh vegetables, this dish is easily customizable and brings a refreshing zesty flavor with a lime-cilantro dressing. It's an ideal meal for vegans and anyone looking for a wholesome, plant-based option.

Ingredients

• 1 cup quinoa
• 1 can black beans, drained and rinsed
• 1 red bell pepper, diced
• 1 yellow bell pepper, diced
• 1 avocado, diced
• 1/4 cup chopped cilantro
• 2 tablespoons olive oil
• 1 lime, juiced
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Directions

1. 1

   Rinse the quinoa under cold water.

2. 2

   Cook the quinoa according to package instructions, fluff with a fork.

3. 3

   In a large bowl, combine cooked quinoa, black beans, bell peppers, avocado, and cilantro.

4. 4

   In a small bowl, whisk together lime juice, olive oil, salt, and pepper.

5. 5

   Pour the lime dressing over the quinoa mixture and toss to combine.

6. 6

   Serve immediately or refrigerate for up to 3 days.